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Ingredients
Scale
- 2 cups all-purpose flour
- 1½ cups white granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 large egg
- 1¼ cups whole milk
- 2 tablespoons unsalted butter, melted
- 2 teaspoons vanilla extract
- Frosting (store-bought container, warmed for dipping)
- Sprinkles
Instructions
- Mix the dry ingredients: flour, sugar, baking powder, and salt in a bowl.
- Combine the wet ingredients: egg, milk, melted butter, and vanilla in a separate bowl.
- Blend the wet and dry mixtures gently until just combined.
- Spoon the batter into greased donut pans, filling each cavity ¾ full.
- Bake at 350ºF for 14-16 minutes until golden.
- Cool for 5 minutes before removing from pans.
- Warm the frosting for dipping and add sprinkles after dipping the donuts.
Notes
Ensure all ingredients are at room temperature for better mixing.
Do not overfill the donut pans to avoid overflow.
Experiment with different sprinkles or toppings for a personal touch.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 12
- Sodium: 150
- Fat: 6
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 1
- Protein: 2
- Cholesterol: 30