Print
Ingredients
Scale
- 3 cups Rice Chex
- 3 cups Cheerios
- 2 cups pretzel sticks or twists
- 1 cup salted peanuts or almonds
- 16 ounces vanilla candy melts (or almond bark)
- 1 (10 ounce) bag Conversation Hearts or M&Ms (or both)
Instructions
- Line a cookie sheet with parchment paper.
- Combine Rice Chex, Cheerios, pretzels, and peanuts or almonds in a large bowl.
- Melt the vanilla candy melts in a microwave-safe bowl, heating at 50% power.
- Pour the melted candy coating over the cereal mixture and toss to coat.
- Spread the mixture on the prepared cookie sheet and let it cool and harden.
- Once cooled, break into pieces and mix with conversation hearts or M&Ms.
- Store in an airtight container to maintain freshness.
Notes
Adjust the ingredient proportions based on personal taste preferences.
Ensure the candy melts are fully melted for a smooth coating.
Allow the mix to cool completely before serving to maintain crunch.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Mixing and Coating
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg