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Ingredients
Scale
- 12 ounces pink candy melts (1 bag)
- 12 ounces white candy melts (1 bag)
- 10 ounces dark chocolate chips (1 bag)
- Valentine M&Ms
- Valentine sprinkles
Instructions
- Melt 6 ounces of pink candy melts and pour into 12 baking cups. Refrigerate until set.
- Melt 10 ounces of dark chocolate chips and fill the pink cups. Refrigerate again until set.
- Melt remaining pink candy melts and spread on top of the dark chocolate layer. Add M&Ms and sprinkles before setting.
- Melt white candy melts and pour over the pink layer. Tap and add more toppings before refrigerating to set.
Notes
Stir candy melts thoroughly while melting to avoid burning.
Reserve some sprinkles for final decoration to ensure freshness.
Experiment with different candy melt colors or toppings for unique variations.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 15g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg