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Ingredients
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- 1 1/2 cups unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 3/4 teaspoon salt
- 15-ounce bag of Kraft caramel candies
- 2 tablespoons evaporated milk
- 2 cups Ghirardelli melting chocolate
Instructions
- Cream butter and powdered sugar until fluffy.
- Mix in vanilla, flour, and salt until well combined.
- Roll out dough to 1/2 inch thick and cut into circles.
- Bake at 350°F for 14-16 minutes, let cool.
- Melt caramel and evaporated milk in a saucepan, spread over cookies.
- Melt chocolate and pour over caramel, let set.
Notes
Ensure butter is at room temperature for easy mixing.
Allow cookies and caramel to cool properly to maintain texture.
Use high-quality chocolate for the best flavor.
- Prep Time: 30 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 220
- Sugar: 12
- Sodium: 150
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 1
- Protein: 2
- Cholesterol: 30