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Ingredients
Scale
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped topping
- 1 package (3.9 oz) instant chocolate pudding mix
- 1 3/4 cups cold milk
- 1 cup whipped topping
- 1/2 cup chopped pecans
- 1/4 cup caramel sauce
- 1/4 cup chocolate sauce
Instructions
- Combine chocolate cookie crumbs and melted butter; press into a 9×13-inch dish and chill.
- Beat cream cheese and powdered sugar until smooth; fold in whipped topping and spread over crust.
- Whisk chocolate pudding mix with cold milk until thick; spread over cream cheese layer.
- Top with remaining whipped topping, sprinkle chopped pecans, and drizzle with caramel and chocolate sauce.
- Refrigerate for at least 4 hours before serving.
Notes
Ensure cream cheese is at room temperature for easier blending.
Use high-quality chocolate ingredients for the best flavor.
Allow dessert to chill sufficiently to achieve the right texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 24
- Sodium: 250
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 31
- Fiber: 1
- Protein: 4
- Cholesterol: 40