Turnip Soup

This Turnip Soup recipe is such a cozy treat, perfect for chilly days. Turnips might not get the attention they deserve, but they pack a flavorful punch when cooked right. Imagine curling up with a hot bowl of creamy turnip soup, paired with crusty bread. Sounds comforting, right? The combination of earthy turnips, sweet sautéed onions, and fragrant garlic creates a symphony of flavors that warm not just your belly but also your heart. Plus, it’s easy to whip up, making it a fantastic choice for both busy weeknights and cozy weekends. Let’s get started on creating a bowl of joy!

Thank you for reading this post, don't forget to subscribe!

Why This Recipe Works

This Turnip Soup recipe captures the harmonious blend of flavors that turnips bring to the table. With creamy consistency combined with the sweetness from sautéed onions and leeks, it creates a comfort food experience that’s both satisfying and nutritious. The balance of flavors, paired with simple ingredients, makes it a perfect dish for various occasions. You’re not just feeding yourself; you’re providing nourishment and warmth.

Why You’ll Love This Turnip Soup

Not only is this Turnip Soup simple to make, but it is also a delightful way to incorporate seasonal vegetables into your diet. Its rich texture and robust flavors are sure to impress both family and friends. Whether it’s a cozy gathering or a casual dinner at home, this soup fits right in. It allows you to relish seasonal produce while enjoying a rich taste in every spoonful, making it an all-around favorite.

Ingredients

• 2 tablespoons olive oil (or butter)
• 1 medium yellow or white onion, sliced or chopped
• 1 leek, cleaned and sliced or chopped
• 1 large carrot, peeled and chopped
• 3 garlic cloves, minced
• 15 oz (450 grams) turnips (weighted after peeling), cut into chunks
• 1 large potato (8 oz/220 grams), cut into chunks
• 3 ½ cups (840 ml) low-salt vegetable broth
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground coriander
• ½ teaspoon dried thyme (or 4 fresh sprigs)
• 1 bay leaf
• 1 ¼ teaspoons fine salt, plus more to taste
• ⅛ teaspoon ground black pepper
• ½ cup (120 ml) cream

Preparing the Turnip Soup

Sauté Vegetables Until Soft

Start by heating the olive oil in a large pot over medium-low heat. Once the oil is shimmering, add the sliced onion, leek, and carrot. Sauté these beauties for about 8 minutes, stirring occasionally. You’ll know they’re ready when the onion and leek turn soft and fragrant.

Add Garlic and Spices

Next, stir in the minced garlic and cook for an additional 2 minutes. This step is key, as the garlic starts to release its aromatic qualities. Your kitchen will smell heavenly!

Combine Turnips and Broth

Now it’s time to bring in the stars of the show. Incorporate the chopped turnips and potato into the pot. Add the spices: nutmeg, coriander, dried thyme, and bay leaf. Don’t forget to sprinkle in some salt (begin with 1 teaspoon) and ground black pepper. Carefully pour in the vegetable broth and bring the whole mixture to a boil.

Simmer the Soup

Reduce the heat to low, cover the pot, and let the soup simmer gently for about 15 minutes. This gives the vegetables time to soften, allowing those fantastic flavors to meld beautifully.

Blend to Creamy Perfection

After simmering, add the cream to the pot. Let it cook uncovered for another 5 minutes—watching the soup transform! Now, remove from heat and let it cool a bit. When it’s ready, carefully transfer the contents in batches to a blender and purée until super smooth. If you have a hand blender, feel free to use that for convenience!

Adjust Seasoning and Serve

Give the soup a taste. Adjust the seasoning with more salt if necessary; it can make all the difference. Then, ladle the velvety soup into individual bowls. For a pop of color, garnish with chopped chives and a crack of black pepper.

Serving Suggestions

Your creamy Turnip Soup is bound to impress! Serve it warm with some crusty bread or homemade croutons to add a satisfying crunch. A fresh salad on the side complements the richness of the soup and rounds out the meal nicely, making it a delightful experience.

Tips for Success

• Make sure you peel the turnips thoroughly; the skin can sometimes have a bitter taste, which you want to avoid.
• If you’re looking for a dairy-free version, coconut milk is a fantastic substitute for cream.
• Using a hand blender can give you more control and helps keep the soup warm.

Variations

• Feeling adventurous? Toss in a pinch of cayenne pepper for a spicy twist.
• You can play with herbs, too! Try rosemary or parsley for a different flavor profile.
• A hint of citrus zest can add a refreshing brightness; lemon zest works beautifully.

Storage Tips

Don’t worry if you have leftovers! This Turnip Soup can be stored in an airtight container in the fridge for up to 5 days. For longer storage, you can freeze it in portions for a quick meal later. When ready to enjoy, reheat gently on the stove or in the microwave.

Pairing Ideas

To elevate your dining experience, pair your Turnip Soup with a crisp white wine or a light, refreshing iced tea. And don’t forget a green salad! It provides a delightful contrast and completes the meal beautifully.

FAQs

What can I use instead of cream in Turnip Soup?
You can substitute the cream with full-fat coconut milk or almond milk for a dairy-free version.

How can I make my soup thicker?
If you desire a creamier consistency, blend the soup more thoroughly or incorporate an additional potato.

Can I add other vegetables to this recipe?
Absolutely! Root vegetables like parsnips or sweet potatoes can enhance the flavor profile.

Is Turnip Soup healthy?
Yes, it’s low in calories and packed with nutrients, making it a healthy option for any meal.

How do I know when the turnips are done cooking?
Turnips are ready when they’re tender enough to be pierced easily with a fork.

This Turnip Soup brings warmth and comfort in every bowl, perfect for chilly days or special gatherings. Enjoy the rich, creamy texture and an array of satisfying flavors with each spoonful. Whether shared with friends or savored solo, this soup embraces nature’s goodness in every bite.

Print