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Ingredients
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- 2 slices of your choice of bread (whole grain, sourdough, or ciabatta)
- 2 teaspoons unsalted butter
- 1 tablespoon basil pesto
- 1 ounce fresh mozzarella cheese, sliced (2 slices)
- 3.5 ounces roasted turkey breast, sliced
- ¼ cup fresh spinach leaves
- 2 slices of ripe tomato
Instructions
- Heat a skillet over medium-low heat.
- Butter one side of each bread slice with 1 teaspoon of unsalted butter.
- Place the bread slices in the skillet, butter side down.
- Spread 1 tablespoon of basil pesto on one slice.
- Layer 1 slice of mozzarella cheese over the pesto.
- Add roasted turkey slices generously.
- Top with another slice of mozzarella.
- Cover and cook for 5 minutes until golden brown.
- Add fresh spinach and tomato slices.
- Press down gently and cook for another minute.
- Slice in half and serve immediately.
Notes
Use fresh, high-quality ingredients for the best results.
Adjust the skillet heat to prevent burning while ensuring cheese melts thoroughly.
Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2
- Sodium: 800
- Fat: 22
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 36
- Fiber: 3
- Protein: 25
- Cholesterol: 85