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Ingredients
Scale
- 1 (14-ounce) pack Trader Joe’s Pumpkin Gnocchi
- 3 tablespoons unsalted butter
- 1 (18-ounce) pack Trader Joe’s Holiday Vegetable Hash
- ½ teaspoon kosher salt
- ½ cup heavy cream
- ¼ cup Trader Joe’s Blend of Shaved Parmesan, Romano, and Asiago Cheeses (or grated Parmesan as a substitute)
Instructions
- Boil a large pot of salted water.
- Melt butter in a sauté pan and add vegetable hash and salt, cooking until tender.
- Cook gnocchi in boiling water until they float, then drain.
- Combine gnocchi with the sautéed hash and stir in heavy cream until well mixed.
- Serve in bowls, garnished with cheese blend.
Notes
Ensure vegetables are browned for enhanced flavor.
Avoid overcooking gnocchi to maintain texture.
Adjust cream quantity for desired richness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Calories: 450
- Sugar: 3
- Sodium: 600
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 52
- Fiber: 4
- Protein: 12
- Cholesterol: 45