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Ingredients
Scale
- 1 pound lean ground beef
- 1 small yellow onion, diced finely
- 1 tablespoon cumin
- 1 teaspoon salt
- 1 tablespoon olive oil
- 8 oz. sour cream
- 1 packet taco seasoning
- 4 large burrito-sized tortillas
- 1 cup romaine lettuce, chopped
- 1 cup cherry or grape tomatoes, halved
- 1 cup fresh pineapple, chopped (optional)
- 1 cup tortilla chips, crumbled
- 1 cup Mexican blend cheese, grated
- 1 cup refried beans
Instructions
- Heat a skillet and add olive oil and diced onions; sauté until translucent.
- Add ground beef, cooking until browned, mixing in cumin and salt.
- In a bowl, combine sour cream with half a packet of taco seasoning.
- Cut a tortilla from the edge to the center, stopping midway.
- Layer lettuce, tomatoes, sour cream, tortilla chips, cheese, refried beans, and beef.
- Fold the tortilla to encase the filling.
- Grill wrapped tortilla in a skillet until golden brown and cheese melts.
Notes
Ensure tortillas are not too thick for easy folding.
Grated cheese melts faster than slices for a smoother filling.
A hot skillet is essential for achieving a crispy wrap.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Calories: 540
- Sugar: 3
- Sodium: 800
- Fat: 30
- Saturated Fat: 12
- Unsaturated Fat: 15
- Trans Fat: 0g
- Carbohydrates: 40
- Fiber: 5
- Protein: 25
- Cholesterol: 80