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Ingredients
Scale
- 1 cup butter (softened)
- 1 ½ cups brown sugar
- 2 cups all-purpose flour
- 1 can (14 oz) sweetened condensed milk
- 1 ½ cups chopped pecans
- 1 cup toffee bits
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- Mix butter, brown sugar, and flour in a bowl until crumbly. Press into a 9×13-inch baking pan.
- Bake the crust for 15 minutes until golden brown.
- Heat sweetened condensed milk in a saucepan, mix in vanilla extract, and pour over the baked crust.
- Sprinkle pecans and toffee bits over the creamy layer.
- Bake for an additional 20-25 minutes.
- Cool in the pan for about 30 minutes; refrigerate for firmer texture.
- Cut into squares and serve.
Notes
Ensure butter is softened for the best crust texture.
Consider toasting pecans for added flavor.
Cool bars completely before cutting for cleaner squares.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 18
- Sodium: 150
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 3
- Cholesterol: 30