Print
Ingredients
Scale
- ½ pound ravioli (any flavor, fresh or thawed from frozen)
- ⅓ cup all-purpose flour
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 large eggs, beaten
- 1 cup Panko breadcrumbs
- About 3 cups vegetable oil (for frying)
- ¼ cup freshly grated Parmesan cheese (optional, for serving)
- 2 tablespoons fresh parsley, chopped (optional, for serving)
- ½ cup marinara sauce (for serving)
Instructions
- Combine ravioli, flour, garlic powder, paprika, Italian seasoning, salt, and black pepper in a bowl or bag.
- Set up a breading station with beaten eggs and Panko breadcrumbs.
- Dip each ravioli in the eggs, then coat with breadcrumbs.
- Heat vegetable oil in a pot over medium-high heat.
- Fry breaded ravioli in batches until golden brown, about 1-2 minutes on each side.
- Drain on paper towels and cool slightly before serving.
- Garnish with Parmesan cheese and parsley, serve with marinara sauce.
Notes
Ensure the oil is at the correct temperature for crispiness.
Fresh ravioli provides the best flavor, but frozen works too.
Experiment with various ravioli fillings for different tastes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Calories: 320
- Sugar: 1
- Sodium: 650
- Fat: 18
- Saturated Fat: 3
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 10
- Cholesterol: 50