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Ingredients
Scale
- 1 shot Espresso (or 1/4 cup strong brewed coffee)
- 1 cup Whole milk (or any milk alternative)
- 1 tbsp Mascarpone cheese
- 1–2 tsp Sugar (adjust to taste)
- 1/2 tsp Vanilla extract
- Cocoa powder for dusting
- 1 tbsp Kahlua (optional)
Instructions
- Brew a shot of espresso or strong coffee.
- Heat milk in a small saucepan until steaming.
- Whisk mascarpone cheese and sugar until smooth.
- Combine the mascarpone mixture into the hot milk while stirring.
- Pour espresso into a mug and add the milk mixture on top.
- Stir in vanilla extract and optional Kahlua.
- Dust with cocoa powder and serve immediately.
Notes
Use high-quality coffee for the best flavor.
Adjust sweetness by varying the amount of sugar in the mascarpone mixture.
Avoid overheating the milk to prevent a burnt taste.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewed
- Cuisine: Italian
Nutrition
- Calories: 250
- Sugar: 12g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg