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Ingredients
Scale
- 1 box instant pudding (any flavor, any size)
- 2–3 cups heavy whipping cream
Instructions
- Combine instant pudding mix with heavy cream using a hand mixer.
- Chill the mixture in the refrigerator for 5-10 minutes.
- Whip the mixture again until it thickens.
- Transfer to a covered container for storage.
Notes
Use cold heavy cream for best results when whipping.
You can freeze the mousse for up to two months, though texture may change.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg