THE BEST WHITE BEAN SOUP

This white bean soup is one of those comforting dishes that feels like a warm hug on a chilly day. Imagine curling up with a steaming bowl of creamy goodness while it rains outside. The best part? You can whip up THE BEST WHITE BEAN SOUP in no time! It’s packed with plant-based goodness, tasty ingredients, and nutrients that make it a must-try. Whether you’re a busy parent or someone who loves to cook on the weekends, this recipe is perfect for everyone. Plus, it can easily become a staple in your kitchen because of its versatility. Whether you’re serving it at a family gathering or slurping it solo while binge-watching your favorite series, this soup delivers comfort and satisfaction. Ready to get started? Let’s dive into how to make this delightful dish that will impress your loved ones and satisfy your cravings!

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Why This Recipe Works

This white bean soup leverages the natural creaminess of cannellini beans, resulting in a dish that’s both hearty and comforting. The combination of simple ingredients melds beautifully, creating a rich flavor that belies the short cooking time. By incorporating fresh vegetables and herbs, each bowl is not only nutritious but bursting with flavor, making it a perfect choice for both casual dinners and special occasions.

Why You’ll Love This THE BEST WHITE BEAN SOUP

You’ll be amazed at how effortless yet delicious this recipe is! Packed with plant-based goodness, this soup is vegan, budget-friendly, and can be whipped up in just 25 minutes. It’s a comforting meal that satisfies your hunger without weighing you down. Plus, it’s versatile enough to adjust to your personal taste, making it a dish you’ll return to again and again.

Ingredients

• 2 cans (28 oz – 800 grams) cannellini beans or white beans, drained
• 1 medium onion, diced
• 1 celery stalk, diced
• 1 large carrot, diced
• 1-2 garlic cloves, minced
• 1 cup (7 oz – 200 grams) frozen spinach (optional)
• 2 medium potatoes, peeled and cut into chunks
• 1 tablespoon olive oil, plus more for serving
• 1 tablespoon tomato paste
• 1/3 cup (80 ml) white wine
• 1 sprig rosemary (or 1 tablespoon chopped fresh/1/2 teaspoon dried)
• 2 cups (500 ml) vegetable broth or hot water
• 1/2 teaspoon paprika (optional)
• 1/2 teaspoon fine salt, plus more to taste
• 1/8 teaspoon black pepper, plus more to taste

Sauté the Aromatics

Start by warming the olive oil in a large pot over medium heat. Next, add the diced onion, carrot, and celery. Cook, stirring often, until the onion becomes translucent, which takes about 5 minutes. The savory aroma filling your kitchen at this stage is an indicator that you’re on the right path.

Add the Flavorful Ingredients

Now, stir in the minced garlic, drained beans, tomato paste, potato chunks, and rosemary, whether it’s a whole sprig, chopped, or dried. If you’re feeling adventurous, this is also the time to add the paprika for that little extra something. Cook everything together, stirring frequently, for about a minute. The kitchen will smell heavenly!

Incorporate the Wine

It’s time to pour in the white wine. Stir it well and allow it to simmer until it evaporates. This should take just a minute. This step infuses the soup with dimension, creating depth in flavor that you’ll love.

Add Spinach and Broth

Next, add the frozen spinach, vegetable broth, and a generous pinch of salt and pepper. Increase the heat and bring the mixture to a boil. You can almost taste the deliciousness that’s brewing!

Simmer and Season

Cover the pot, reduce the heat, and let the soup gently simmer for about 15 minutes. While it cooks, your kitchen will resemble an inviting bistro. When the potatoes are soft and the soup thickens, you can turn off the heat and discard the sprig of rosemary. Make sure to taste your soup! Adjust the seasoning with more salt and pepper if needed; it’s all about personal preference.

Serve and Enjoy

Ladle the soup into bowls, adding a drizzle of olive oil and a sprinkle of freshly ground black pepper on top. For an extra touch, serve it with crusty whole grain bread. If you’re not strictly vegan, a sprinkle of freshly grated Parmesan cheese gives it a delightful finish!

Serving Suggestions

• Pair with a side of crusty whole grain bread or a fresh green salad.
• Serve as a starter or main dish depending on your preference.
• Consider a sprinkle of fresh herbs like parsley for an extra burst of flavor.

Tips for Success

To adjust the thickness of the soup, add more broth for a thinner consistency or blend part of it for creaminess. Feel free to experiment with spices that suit your taste; a hint of cayenne could add a nice kick. You can also throw in additional veggies like bell peppers or zucchini for a heartier soup.

Variations

Try using different types of beans, such as navy or great northern beans, for a unique twist. You could incorporate seasonal vegetables like squash in the fall. Another fun option is to add greens like kale or chard instead of spinach for a different texture and flavor profile.

FAQs

1. Can I make this soup ahead of time?
Yes, this soup can be made ahead and stored in the refrigerator for 3-4 days.

2. Is this soup gluten-free?
Yes, all the ingredients are gluten-free, making it a safe option for those with gluten sensitivities.

3. Can I freeze the white bean soup?
Absolutely! This soup freezes well. Just make sure to cool it completely before transferring it to an airtight container.

4. How can I make this dish spicier?
You can spice things up by adding red pepper flakes or cayenne pepper to the soup.

5. What should I serve with this white bean soup?
It pairs beautifully with crusty bread, a fresh salad, or even grilled vegetables for a balanced meal.

This recipe for the best white bean soup is not just a culinary delight, but a warm embrace in a bowl. With creamy beans, savory vegetables, and aromatic herbs, it’s a dish that feels like home. Savor the simplicity of this meal that can be enjoyed by everyone, whether vegan or not, at any time of the year. The beauty of this soup lies in its adaptability, making it a beloved staple in your cooking repertoire. Enjoy every spoonful as you create lasting memories around the table with family and friends!

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