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Ingredients
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- 1/2 cup olive oil
- 1/2 cup soy sauce
- 1/4 cup balsamic vinegar
- 1/4 cup red wine vinegar
- 1/3 cup Worcestershire sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh garlic, minced
- 2 tablespoons Italian seasoning
- 1/2 teaspoon black pepper
Instructions
- Whisk together olive oil, soy sauce, balsamic vinegar, red wine vinegar, Worcestershire sauce, Dijon mustard, minced garlic, Italian seasoning, and black pepper in a bowl.
- Transfer marinade to a resealable plastic bag, add steaks, seal, and massage to coat.
- Refrigerate for at least 4 hours, preferably overnight.
- Bring steaks to room temperature before grilling for 30 minutes.
- Preheat grill to medium-high heat, cook steaks to desired doneness, flipping halfway.
- Let grilled steaks rest for 7-10 minutes before slicing.
- Serve with your choice of sides.
Notes
Use high-quality cuts like ribeye or sirloin for best results.
Resting the steaks after grilling is essential for juiciness.
Consider adding citrus zest for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10-15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 1g
- Sodium: 920mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg