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Ingredients
Scale
- 2 cups milk (1% recommended)
- 3 cups ice
- 3 packets hot cocoa mix (0.75–1 oz each)
- 2 tsp Nielsen-Massey Pure Chocolate Extract (optional but recommended)
- 1 tsp Nielsen-Massey Madagascar Bourbon Vanilla Extract or Tahitian Vanilla Extract
- Whipped cream (for topping)
- Chocolate syrup (for drizzling and garnish)
Instructions
- Pour milk into a large blender.
- Add ice, hot cocoa packets, chocolate extract, and vanilla extract.
- Blend on high speed until smooth.
- Serve in Mason jars, drizzling chocolate syrup inside the glasses.
- Top with whipped cream and drizzle more chocolate syrup.
Notes
Use high-quality cocoa mix for better flavor.
Adjust ice quantity for desired thickness.
Experiment with different extracts for unique flavors.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Blending
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 30
- Sodium: 200
- Fat: 17
- Saturated Fat: 10
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 41
- Fiber: 2
- Protein: 8
- Cholesterol: 50