Name: The BEST (and Easiest) Salsa
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 28 oz can diced fire-roasted tomatoes; 1-2 jalapeños, adjust to heat preference; 3 cloves garlic; ¼ cup packed fresh cilantro (substitute with parsley if preferred); 2 tablespoons fresh lime juice; 2 tablespoons honey (adjust for sweetness preference); Kosher salt and pepper to taste; Cumin to taste (optional); Cayenne pepper to taste (increase for extra heat); Tortilla chips (for serving)

Ingredients

Scale

28 oz can diced fire-roasted tomatoes
1–2 jalapeños, adjust to heat preference
3 cloves garlic
¼ cup packed fresh cilantro (substitute with parsley if preferred)
2 tablespoons fresh lime juice
2 tablespoons honey (adjust for sweetness preference)
Kosher salt and pepper to taste
Cumin to taste (optional)
Cayenne pepper to taste (increase for extra heat)
Tortilla chips (for serving)

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Instructions

Combine all ingredients in a blender or food processor.
Blend on high until desired consistency is reached.
Taste and adjust seasoning as needed.
Serve chilled or at room temperature with tortilla chips.

Notes

Use fresh ingredients for the best flavor.
Feel free to experiment with herbs and spices to make it your own.
Leftover salsa can be stored in an airtight container for about a week.

Author: Jesseca
Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dip
Method: Blending
Cuisine: Mexican

Nutrition

Calories: 30
Sugar: 2
Sodium: 150
Fat: 0.5
Saturated Fat: 0
Unsaturated Fat: 0
Trans Fat: 0
Carbohydrates: 7
Fiber: 1
Protein: 1
Cholesterol: 0