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Thanksgiving Pumpkin Pie Turkeys

These adorable Thanksgiving Pumpkin Pie Turkeys blend whimsical charm with traditional flavors, creating a fun and engaging dessert perfect for gatherings.

  • Total Time: 20 minutes
  • Yield: 7 turkeys 1x

Ingredients

Scale
  • 1 (37 oz) Store-Bought Pumpkin Pie
  • 7 Bite-Size Reese's Peanut Butter Cups
  • 14 Candy Eyes
  • 7 Orange Reese's Pieces
  • 35 Candy Corn
  • A few Chocolate Chips (for melting)

Instructions

  • Prepare a baking sheet with parchment paper.
  • Cut 7 circles from the pumpkin pie and place them on the sheet.
  • Unwrap Reese's Peanut Butter Cups.
  • Assemble turkey faces with candy eyes using melted chocolate as glue.
  • Cut flat edges on Reese's Pieces and attach them under the eyes.
  • Securely place turkey faces on pumpkin pie circles.
  • Add candy corn feathers above each turkey face.

Notes

Choose a smooth pumpkin pie for easier decorating.
Melted chocolate hardens quickly, so work swiftly.
Involve kids in assembling for added fun and bonding.

  • Author: Jesseca
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Calories: 220
  • Sugar: 18g
  • Sodium: 160mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 5mg