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Ingredients
Scale
- 1 box of milk chocolate cake mix
- 2 large eggs
- ⅓ cup canola oil
- ½ cup unsalted sweet cream butter
- 2 tablespoons cocoa powder
- 3 tablespoons whole milk
- 2 cups powdered sugar
Instructions
- Preheat oven to 350°F (175°C) and line cookie sheets with parchment paper.
- In a large bowl, mix cake mix with cocoa powder.
- Add eggs and canola oil, blending until smooth to form dough.
- Scoop dough onto cookie sheets, spaced 2 inches apart.
- Bake for 8-10 minutes until soft but set.
- For icing, melt butter, cocoa powder, and whole milk in a saucepan.
- Whisk in powdered sugar until smooth and glossy.
- Drizzle icing over cooled cookies.
Notes
Use softened butter for a creamier icing.
Do not overbake; cookies should remain soft inside.
Try adding chocolate chips or nuts for variety.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10
- Sodium: 150
- Fat: 7
- Saturated Fat: 3.5
- Unsaturated Fat: 2.5
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 0.5
- Protein: 2
- Cholesterol: 30