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Ingredients
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- 1 pound breakfast sausage
- 6 slices bacon, chopped
- 2 cups shredded cheddar cheese
- 8 large eggs
- 1/2 cup milk
- 4 ounces diced green chiles
- 1 teaspoon salt
- 1 teaspoon cracked black pepper
- 16 ounces frozen tater tots
- 1 tablespoon chopped chives for garnish
Instructions
- Preheat oven to 350°F (175°C) and prepare a 9×13-inch baking dish with nonstick spray.
- Cook breakfast sausage in a skillet until browned, then layer it in the baking dish.
- Crisp chopped bacon in the same skillet and sprinkle it over the sausage.
- Add shredded cheddar cheese on top.
- In a mixing bowl, whisk together eggs, milk, green chiles, salt, and pepper, then pour over the layered ingredients.
- Arrange tater tots in a single layer over the egg mixture.
- Bake for about 45 minutes until the egg is set and tater tots are golden.
- Garnish with chopped chives before serving.
Notes
Allow to cool slightly before slicing for cleaner pieces.
Feel free to swap the sausage or add veggies for personalization.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Calories: 400
- Sugar: 1
- Sodium: 880
- Fat: 28
- Saturated Fat: 10
- Unsaturated Fat: 16
- Trans Fat: 0
- Carbohydrates: 21
- Fiber: 2
- Protein: 20
- Cholesterol: 200