Tasty Slow Cooker Salisbury Steak Meatballs

Tasty Slow Cooker Salisbury Steak Meatballs Recipe brings a sense of warmth and nostalgia to dinner time. Imagine coming home after a long day to the savory aroma of beefy goodness wafting through the air. This recipe is not just simple; it’s a comforting hug for your dinner plate. The frozen meatballs save you precious time while ensuring you never compromise on flavor. You can enjoy them nestled in a rich gravy, all made effortlessly in your slow cooker.

Thank you for reading this post, don't forget to subscribe!

Whether you’re feeding a family, a group of friends, or just yourself, this dish is a fantastic option. It pairs wonderfully with various sides too! You’ll love how the flavors meld together after slow cooking allows them to mingle beautifully. So, roll up your sleeves, grab your slow cooker, and let’s make this delicious meal together. Your taste buds will thank you!

Why This Recipe Works

This recipe shines for several reasons. First, it utilizes convenient frozen meatballs, which makes dinner prep a breeze. You won’t spend a lot of time in the kitchen, yet you’ll still enjoy a meal that tastes homemade. The slow cooking method enhances tenderness, allowing the flavors to meld beautifully. As the meatballs simmer, they soak up all the delicious goodness from the gravy.

Plus, the simple ingredients create a rich, hearty gravy that is truly comforting. The gentle simmering allows every flavor to develop, giving you that classic Salisbury steak taste without demanding hours of your time in the kitchen.

Why You’ll Love This Tasty Slow Cooker Salisbury Steak Meatballs Recipe

Perfect for a weeknight dinner, this recipe requires minimal hands-on time, making it an easy choice when you’re busy. You can enjoy the delicious flavors and comforting results without feeling overwhelmed.

Moreover, the serving options are incredibly versatile! You can pair these savory meatballs with sides like creamy mashed potatoes, fluffy rice, or even egg noodles. Each option adds a unique touch, enhancing the experience of this delightful dish. It truly offers a blend of tastes that appeal to both kids and adults alike, making it an all-around favorite in any household.

Ingredients

• Salisbury Steak Meatballs:
• 1 bag (26 oz) frozen meatballs (about 30–35 meatballs)
• 2 cups reduced-sodium beef broth
• 1 packet brown gravy mix
• 1 packet onion soup mix
• 2 tablespoons ketchup

• 1 tablespoon Worcestershire sauce

• Cornstarch Slurry:

• 2 tablespoons cornstarch
• 2 tablespoons cold water

How to Make Tasty Slow Cooker Salisbury Steak Meatballs

Prepare the Slow Cooker

Start by placing the frozen meatballs directly into the slow cooker. This sets the stage for a hassle-free cooking experience right from the beginning.

Make the Gravy Sauce

In a mixing bowl, combine the beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce. Whisk everything together until it’s smooth. This will be the tasty gravy that brings everything together!

Combine in Slow Cooker

Now, pour that creamy gravy mixture over the meatballs in the slow cooker. Gently stir to coat all the meatballs evenly, making sure each one has a good amount of that delicious sauce.

Cook

Cover the slow cooker and set it on low for 4 to 6 hours. This time allows the meatballs to heat through completely and become wonderfully tender.

Thicken the Gravy

During the last 30 minutes of cooking, mix together the cornstarch and cold water in a small bowl until smooth. Stir this slurry into the slow cooker to thicken the gravy just as it finishes cooking.

Serve

When the gravy has thickened up nicely, serve those Salisbury steak meatballs over creamy mashed potatoes, fluffy rice, or egg noodles. Each serving promises a warm and comforting experience.

Serving Suggestions

Consider these options to enhance your meal:

• Serve with creamy mashed potatoes for that classic comfort food experience.
• Choose rice for a lighter option that absorbs all that savory gravy.
• Pair with egg noodles for a delightful pasta twist.

Tips for Success

To make the most of this recipe, keep these tips in mind:

• Ensure your frozen meatballs are evenly spaced out in the slow cooker. This helps achieve optimal cooking.
• Adjust the cooking time depending on your particular slow cooker model. Each cooker can vary slightly.
• Think about adding in some vegetables like mushrooms or peas for an extra dose of nutrition.

Variations

Feel free to play with this recipe:

• For a leaner protein option, substitute ground turkey or chicken for the meatballs.
• Add in sautéed onions or garlic for that extra layer of flavor that everyone loves.
• Consider incorporating a splash of red wine to create a richer, deeper gravy.

Storage Tips

Got leftovers? Here’s how to keep them fresh:

• Store leftover Salisbury steak meatballs in an airtight container in the fridge. They’ll last for up to 3 days.
• Reheat them gently in the microwave or on the stovetop. A splash of broth can help keep them from drying out.

Pairing Ideas

To complete your meal, here are some fantastic pairing ideas:

• A side of steamed green beans or broccoli can balance the richness of the dish nicely.
• Freshly baked bread is perfect for soaking up all that delicious leftover gravy.
• A simple garden salad can bring a refreshing touch to the table.

FAQs

1. Can I use homemade meatballs instead of frozen?
Yes! Homemade meatballs work great, just make sure they’re cooked before adding them to the slow cooker.

2. How can I make this recipe gluten-free?
Use gluten-free gravy mix and check that your beef broth is gluten-free to ensure compatibility.

3. What should I do if the gravy is too thick?
Adding a bit more beef broth or water can help you reach your desired consistency.

4. Can I prepare this recipe in advance?
Absolutely! You can assemble everything in the slow cooker and refrigerate overnight. Just start cooking the next day.

5. Is it possible to freeze leftovers?
Yes, these meatballs in gravy can be frozen for up to 3 months. Just thaw them in the refrigerator before reheating.

With this Tasty Slow Cooker Salisbury Steak Meatballs Recipe, you can create a delightful meal that warms the heart and satisfies the appetite. The wonderful mix of tender meatballs and rich gravy, combined with your choice of sides, makes it a hit every time. So go ahead, treat your loved ones (or yourself!) to this comforting dish today!

Print