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Ingredients
Scale
- 1 package cream cheese softened, 8oz/250g package
- 1 cup sour cream
- 1 packet taco seasoning about 2 tablespoons
- ½ cup salsa
- 1 cup shredded cheddar cheese
- 1 cup shredded iceberg lettuce
- 1 cup diced tomatoes seeds removed
- ¼ cup sliced black olives
- 2 tbsp sliced green onions
Instructions
- In a medium bowl, mix the softened cream cheese and sour cream with an electric mixer until smooth.
- Stir in the taco seasoning until fully combined.
- Spread the mixture evenly into a shallow serving dish or pie plate.
- Spread salsa on top of the cream cheese mixture.
- Sprinkle evenly with shredded cheese.
- Top with lettuce, tomatoes, black olives, and green onions.
- Cover and refrigerate for at least 30 minutes before serving.
Notes
For an extra kick, add some jalapeños on top.
This dip can be made a day in advance for busy parties.
Serve it with tortilla chips or fresh veggies for dipping.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Mixing, Layering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 460mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg