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Ingredients
Scale
- 1 pound ground beef
- ¼ cup finely diced onion
- 2 tablespoons taco seasoning
- ¼ cup beef broth or water
- 1 (16 oz) can refried beans
- 4 burrito-sized flour tortillas
- 1 cup Taco Bell hot sauce or red enchilada sauce
- 1 cup shredded cheddar cheese
Instructions
- Brown ground beef, onions, seasoning, and broth until fully cooked.
- Heat refried beans in the microwave or stovetop until warm.
- Prepare tortillas by softening them in the microwave.
- Assemble the enchiritos by adding beans and beef mixture to tortillas, then fold and roll.
- Cook in the microwave or bake in the oven with sauce and cheese until heated through.
Notes
Ensure tortillas are heated properly to avoid tearing.
Adjust taco seasoning for desired spice level.
Let assembled enchiritos rest before serving for better shape.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop/Microwave/Oven
- Cuisine: Mexican
Nutrition
- Calories: 350
- Sugar: 2
- Sodium: 800
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 5
- Protein: 15
- Cholesterol: 60