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Ingredients
Scale
- 15 Swiss Rolls or Ho-hos
- 8 ounces (226g) cream cheese, softened
- ¼ cup (50g) granulated sugar
- 1 teaspoon vanilla extract
- 1 8-ounce container Cool Whip, thawed
- 1 3.4-ounce box instant chocolate pudding
- 1 ½ cups milk
Instructions
- Cut Swiss Rolls into 5 equal pieces.
- Line the bottom of a 9×9” pan with the sliced Swiss Rolls.
- Beat together cream cheese, sugar, and vanilla until smooth.
- Fold in half of the Cool Whip until well mixed.
- Spread the cream cheese mixture over the Swiss Roll layer.
- Whisk chocolate pudding mix with milk and let thicken.
- Spread the pudding over the cream cheese layer.
- Top with remaining Cool Whip and smooth it out.
- Chill in the refrigerator for at least 4 hours or overnight.
- Before serving, garnish with Swiss Roll slices.
Notes
Ensure cream cheese is softened for a smooth mixture.
Chilling longer than 4 hours enhances flavor and texture.
Store leftovers in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg