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Ingredients
Scale
- 2 (12 oz) cans A&W Root Beer
- 4 tablespoons butterscotch syrup
- 4 tablespoons coffee creamer or heavy cream
- 6 cups pebble ice
Instructions
- Fill two glasses with 1 ½ cups of pebble ice each.
- Pour the root beer evenly into the glasses, creating a bubbly base.
- Drizzle 2 tablespoons of butterscotch syrup into each glass and stir gently.
- Add 2 tablespoons of cream to each glass and stir to achieve a creamy mix.
- Serve immediately and enjoy the frothy drink.
Notes
Using pebble ice enhances the texture and refreshment.
Consider chilling your glasses beforehand for an extra cool experience.
Adjust the amount of butterscotch syrup to suit your taste preferences.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 260
- Sugar: 39
- Sodium: 45
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 42
- Fiber: 0
- Protein: 1
- Cholesterol: 30