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Ingredients
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- 2 cups mashed sweet potatoes
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- ½ teaspoon salt
- 2 teaspoons pure vanilla extract
- ⅔ cup heavy cream
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar (for the topping)
- 2 teaspoons cinnamon
- ½ teaspoon salt (for the topping)
- 12 tablespoons unsalted butter, melted
- Vanilla ice cream (for serving)
Instructions
- Whisk together mashed sweet potatoes, granulated sugar, eggs, pumpkin pie spice, salt, and vanilla in a large bowl.
- Add heavy cream for a creamy texture, then pour into a buttered skillet or casserole dish.
- In a separate bowl, mix flour, sugar, cinnamon, and salt for the topping.
- Incorporate melted butter until crumbly.
- Spread the topping over the sweet potato mixture.
- Bake in a preheated oven at 375°F for 40-45 minutes until golden brown.
Notes
Ensure sweet potatoes are very soft for a creamy filling.
Using fresh pumpkin pie spice enhances flavor.
Let cool for 10 minutes before serving for best texture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 300
- Sugar: 25
- Sodium: 180
- Fat: 15
- Saturated Fat: 9
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 42
- Fiber: 2
- Protein: 3
- Cholesterol: 80