Sweet Potato Crumble

Sweet Potato Crumble is one of those dessert recipes that instantly fills your kitchen with warmth and nostalgia. As the leaves begin to change and fall settles in, there’s nothing quite like bringing friends and family together over a sweet treat that blends rich flavors and delightful textures. This crumble combines creamy sweet potatoes with a crunchy, buttery topping, making each bite an adventure of its own. Plus, the simplicity of this recipe means you can whip it up whether you’re an amateur baker or a seasoned pro. Trust me, once you experience the cozy flavors and the aroma wafting through your home, you’ll want to make this Sweet Potato Crumble a fall tradition. So, grab your apron, and let’s get baking!

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Why This Recipe Works

Sweet Potato Crumble is a delightful blend of rich flavors and textures that embodies the essence of fall. The combination of creamy sweet potatoes and a crunchy streusel topping creates a symphony of taste that keeps every bite interesting. This recipe is simple to execute, making it perfect for both novice bakers and seasoned pros.

Why You’ll Love This Sweet Potato Crumble

There’s something undeniably comforting about a warm, sweet dessert that brings family and friends together. Sweet Potato Crumble is not just a treat; it’s an experience. The sweet, spiced filling infused with pumpkin pie spice paired with the buttery streusel makes it a must-have during the chilly months. Top it with a scoop of vanilla ice cream, and you have a decadent dessert that feels like a warm hug.

Ingredients

• 2 cups mashed sweet potatoes
• 1 cup granulated sugar
• 3 large eggs
• 2 teaspoons pumpkin pie spice
• ½ teaspoon salt
• 2 teaspoons pure vanilla extract
• ⅔ cup heavy cream
• 2 cups all-purpose flour
• 1 ½ cups granulated sugar (for the topping)
• 2 teaspoons cinnamon
• ½ teaspoon salt (for the topping)
• 12 tablespoons unsalted butter, melted
• Vanilla ice cream (for serving)

Preparing Your Sweet Potato Base

Combine Sweet Potatoes and Mixture

In a large bowl, whisk together 2 cups of mashed sweet potatoes, 1 cup of granulated sugar, 3 large eggs, 2 teaspoons of pumpkin pie spice, ½ teaspoon of salt, and 2 teaspoons of pure vanilla extract until everything is well-blended.

Add Cream for Smoothness

Now, whisk in ⅔ cup of heavy cream. This addition will ensure a creamy texture that melts in your mouth. Pour the sweet potato mixture into a buttered 12-inch cast-iron skillet or a medium casserole dish, spreading it evenly for consistent baking.

Making the Cinnamon Streusel Topping

Mix Dry Ingredients

While the sweet potato base is coming together, grab a separate medium bowl. In it, mix 2 cups of all-purpose flour, 1 ½ cups of granulated sugar, 2 teaspoons of cinnamon, and ½ teaspoon of salt. This mixture will bring a warming, spicy twist to the topping.

Incorporate Butter Until Crumbly

Next, add 12 tablespoons of melted unsalted butter to the dry ingredients. Use a fork to mix until it achieves a crumbly consistency. If you’re looking for ease, a hand mixer can do the trick just fine.

Assembling and Baking the Crumble

Layer the Streusel Over the Filling

With both components ready, spread the prepared cinnamon streusel evenly on top of the sweet potato filling in the skillet. Make sure to cover the filling completely for even browning and deliciousness.

Bake to Perfection

Once assembled, pop it into a preheated oven set at 375°F for 40 to 45 minutes. You’ll know it’s done when the filling is set, and the topping is a beautiful golden brown. The aroma wafting through your home will be absolutely irresistible!

Serving Suggestions

Serve the Sweet Potato Crumble warm. Ideally, add a generous scoop of vanilla ice cream on top. The warm dessert paired with the cold ice cream creates a delightful contrast in temperatures and flavors that everyone will love.

Tips for Success

• Make sure your sweet potatoes are cooked until very soft to create the creamiest filling.
• For a more vibrant flavor, use fresh pumpkin pie spice instead of the store-bought kind.
• Let the crumble cool for about 10 minutes before serving. This helps it set and ensures every spoonful holds together beautifully.

Variations

• If you’re looking to add some crunch, consider incorporating chopped pecans or walnuts into the streusel topping.
• Feel free to experiment and add spices like nutmeg or ginger to the sweet potato mixture for a unique twist.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to three days. If reheating, doing so in the oven at a low temperature will keep the crumbly topping nice and crispy.

Pairing Ideas

To enhance your Sweet Potato Crumble experience, pair it with a warm beverage like chai tea or spiced apple cider. This combination will create a cozy autumn atmosphere that you and your guests will cherish.

FAQs

1. Can I use canned sweet potatoes?
Yes, you can certainly use canned sweet potatoes! Just make sure to drain them well to avoid extra moisture.

2. Is there a gluten-free option for the crumble?
Absolutely! Simply substitute the all-purpose flour with a gluten-free flour blend that works well for baking.

3. How long does it take to make the Sweet Potato Crumble?
From start to finish, it will take about one hour for this delectable dessert to be ready.

4. Can I prepare this ahead of time?
Yes, you can prepare the filling and streusel topping separately. Just assemble everything right before you’re ready to bake.

5. What’s the best way to reheat leftovers?
For the best results, reheat in the oven at low temperature to keep that delicious crumbly topping crispy.

Sweet Potato Crumble is more than a dessert; it’s a representation of comfort and joy during the fall season. This recipe beautifully balances the natural sweetness of sweet potatoes with a delightful topping, ensuring that everyone at your table will be asking for seconds. Plus, it’s incredibly simple to make, meaning you can spend less time stressing in the kitchen and more time enjoying it with loved ones. Serve it warm with ice cream, and it will become a staple at your gatherings!

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