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Ingredients
Scale
- 4 medium zucchini, very thinly sliced
- 1 tablespoon olive oil
- 1 onion, minced
- 3 ears sweet corn, removed from cob
- 1 teaspoon sea salt
- Black pepper, to taste
- 3 large eggs, beaten
- 1 cup cheddar cheese, shredded
Instructions
- Thinly slice the zucchini using a mandoline.
- Sauté minced onion in olive oil until brown, then add sweet corn and seasonings.
- Prepare an 8-inch springform pan with parchment paper.
- Layer zucchini, corn mixture, cheese, and eggs in the pan, repeating for four layers.
- Bake at 400º F for 40 minutes or until golden and set.
- Allow to cool for 20-30 minutes before slicing.
Notes
Ensure that zucchini slices are as thin as possible for better texture.
Allow the pie to cool adequately for easier slicing.
Experiment with different cheeses or herbs for added flavor.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 210
- Sugar: 2
- Sodium: 300
- Fat: 12
- Saturated Fat: 5
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 2
- Protein: 9
- Cholesterol: 70