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Ingredients
Scale
- 4 beef filet steaks, about 2 inches thick
- 2 tablespoons Hey Grill Hey Beef Rub (or equal parts salt, pepper, and garlic powder)
- 2 tablespoons Hey Grill Hey Sweet Rub
- 2 tablespoons Hook's Midnight Rub (or your favorite activated charcoal rub)
- ½ cup Hey Grill Hey Everything BBQ Sauce (or your favorite BBQ sauce)
- ¼ cup dark brown sugar
- ¼ cup butter
Instructions
- Preheat the smoker to 225°F.
- Trim steaks and cut into 1½-inch cubes.
- Season with Sweet Rub and Beef Rub, then with Midnight Rub.
- Place steak bites on a cooling rack and smoke for about 1 hour.
- Transfer to a skillet, drizzle with BBQ sauce, sprinkle brown sugar, and dot with butter.
- Return to smoker and cook until internal temperature reaches 130°F.
Notes
Trim steaks well for optimal tenderness.
Monitor the temperature closely for desired doneness.
Leftovers can be stored for up to 3 days in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Category: Appetizer
- Method: Smoking/Grilling
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 10
- Sodium: 500
- Fat: 24
- Saturated Fat: 10
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 0
- Protein: 20
- Cholesterol: 70