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Ingredients
Scale
- 1 cup salted butter, softened (2 sticks)
- 3 ½ cups all-purpose flour, spooned and leveled
- 1 tablespoon active dry yeast
- 1 cup full-fat sour cream
- 2 large eggs
- ½ teaspoon kosher salt
- 1 teaspoon vanilla extract
- 1 ¼ cups granulated sugar, for rolling out dough, plus more for twists
- ½ cup granulated sugar, for rolling twists in
Instructions
- Beat softened butter until fluffy.
- Gradually mix in flour until smooth.
- Stir yeast into sour cream, then mix in eggs, salt, and vanilla.
- Combine mixtures to form a sticky dough and chill for 2 hours.
- Preheat oven to 350°F and prepare baking sheets.
- Roll the chilled dough on a sugared surface into a rectangle.
- Cut strips, twist them, and coat with sugar before placing on sheets.
- Bake for 17-20 minutes until golden.
Notes
Ensure butter is at room temperature for a fluffy dough.
Use plenty of sugar to prevent sticking during rolling.
Chilling the dough is vital for easy shaping.
- Prep Time: 2 hours
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Swedish
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 5
- Sodium: 150
- Fat: 7
- Saturated Fat: 4.5
- Unsaturated Fat: 1.5
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 0.5
- Protein: 2
- Cholesterol: 30