Name: Summer Watermelon Pie
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 3 oz watermelon jello; ¼ cup water; 2 cups watermelon (seeds and rind removed, cubed); 16 oz Cool Whip (thawed whipped topping); 6 oz graham cracker crust (9-inch)

Ingredients

Scale

3 oz watermelon jello
¼ cup water
2 cups watermelon (seeds and rind removed, cubed)
16 oz Cool Whip (thawed whipped topping)
6 oz graham cracker crust (9-inch)

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Instructions

Microwave ¼ cup of water until boiling.
Stir in watermelon jello until dissolved, then let cool.
Fold in Cool Whip and cubed watermelon gently.
Pour mixture into the graham cracker crust and smooth out.
Cover and refrigerate for at least 4 hours until set.

Notes

Ensure the gelatin is fully dissolved for a smooth texture.
Allow sufficient chilling time for the pie to set properly.
Consider adding strawberries or blueberries for a colorful twist.

Author: mary
Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Calories: 150
Sugar: 10
Sodium: 200
Fat: 6
Saturated Fat: 4
Unsaturated Fat: 2
Trans Fat: 0
Carbohydrates: 24
Fiber: 1
Protein: 2
Cholesterol: 15