Name: Summer Watermelon Avocado Salad with Feta and Mint
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 4 cups cubed watermelon; 2 ripe avocados, diced; 1/4 cup red onion, thinly sliced; 1/4 cup fresh mint leaves, chopped; 1/4 cup crumbled feta cheese (optional); 2 tablespoons extra virgin olive oil; 1 tablespoon balsamic vinegar; Salt and pepper to taste; Lime wedges (for garnish)

Ingredients

Scale

4 cups cubed watermelon
2 ripe avocados, diced
1/4 cup red onion, thinly sliced
1/4 cup fresh mint leaves, chopped
1/4 cup crumbled feta cheese (optional)
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
Salt and pepper to taste
Lime wedges (for garnish)

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Instructions

Combine cubed watermelon, diced avocado, sliced red onion, and chopped mint in a mixing bowl.
Sprinkle crumbled feta cheese over the top, if using.
Drizzle extra virgin olive oil and balsamic vinegar over the salad.
Toss the salad to combine all ingredients well.
Season with salt and pepper to taste.
Transfer to serving dish and garnish with lime wedges.
Serve immediately.

Notes

Ripe avocados are ideal for creaminess.
Chill the salad for 30 minutes before serving to enhance flavors.
Store leftovers in an airtight container for up to 24 hours, keeping dressing separate.

Author: mary
Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Calories: 180
Sugar: 8
Sodium: 150
Fat: 12
Saturated Fat: 2
Unsaturated Fat: 9
Trans Fat: 0
Carbohydrates: 15
Fiber: 4
Protein: 3
Cholesterol: 5