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Ingredients
Scale
- 3 ripe peaches, sliced
- 4 cups seedless watermelon, cubed
- 2 tablespoons fresh mint, chopped
- 1 tablespoon lemon or lime juice
- 1 teaspoon extra-virgin olive oil (optional)
- Cracked black pepper, to taste
- Pinch of sea salt
Instructions
- Slice the peaches into wedges or bite-sized pieces.
- Cube the watermelon into 1-inch chunks.
- Chop the mint leaves.
- Combine peaches and watermelon in a mixing bowl.
- Sprinkle with chopped mint.
- Add sea salt and cracked black pepper.
- Drizzle with lemon or lime juice and olive oil if using.
- Gently toss all ingredients together.
- Chill for 15–20 minutes before serving.
Notes
Use ripe peaches for the best flavor.
Feel free to adjust the mint amount to your liking.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Calories: 100
- Sugar: 15
- Sodium: 50
- Fat: 2
- Saturated Fat: 0
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 2
- Protein: 1
- Cholesterol: 0