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Ingredients
Scale
- 4 ripe peaches (peeled, pitted, and diced)
- 1 cup fresh blueberries
- 2 avocados (peeled, pitted, and diced)
- 1/2 red onion (thinly sliced)
- 1 cup chopped pecans
- 1/4 cup fresh mint leaves (chopped)
- 8 ounces fresh mozzarella cheese pearls
- 4 cups chopped romaine lettuce
- 3 tablespoons white balsamic vinegar
- 1/3 cup olive oil
- 2 teaspoons Dijon mustard
- 1/2 teaspoon onion powder
- 1/2 teaspoon granulated sugar
Instructions
- Combine diced peaches, blueberries, avocados, red onion, pecans, mint leaves, mozzarella, and romaine lettuce in a large salad bowl.
- Whisk together white balsamic vinegar, olive oil, Dijon mustard, onion powder, and sugar in a small bowl.
- Drizzle the dressing over the salad and toss gently before serving.
Notes
Choose ripe peaches for maximum sweetness.
Store leftovers in an airtight container for up to 2 days, keeping dressing separate to maintain freshness.
Consider adjusting dressing ingredients to suit personal taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixed
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 10
- Sodium: 180
- Fat: 18
- Saturated Fat: 3
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 6
- Protein: 5
- Cholesterol: 10