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Ingredients
Scale
- Homemade or store-bought Pizza Dough
- 1/2 cup Basil Pesto Sauce (more/less to taste)
- 12 oz Mozzarella Cheese Ball, sliced
- 1/3 cup Parmigiano-Reggiano Cheese Blend
- 7 slices Prosciutto, thinly sliced
- 1 and 1/2 large Peaches, cut in half, cored, and sliced
- 1/3 cup Fresh Basil Leaves, finely chopped
- Balsamic Glaze (to taste)
- Salt and Black Pepper (to taste)
- 2 tbsp Cornmeal or flour (for dusting)
- 1 tbsp Olive Oil (for pizza pan or cast-iron skillet)
Instructions
- Preheat your oven to 400°F (200°C).
- On a floured surface, shape the pizza dough into a 12-inch round.
- Transfer the dough to a greased pizza pan or cast-iron skillet.
- Spread basil pesto over the crust, avoiding the edges.
- Layer mozzarella and sprinkle with parmigiano-reggiano cheese.
- Add prosciutto slices over the cheese.
- Artfully distribute peach slices on top.
- Sprinkle fresh basil leaves across the pizza.
- Bake until edges are golden and cheese is bubbly.
- Garnish with additional basil, cheese, and balsamic glaze before serving.
Notes
Ensure the oven is fully preheated for a crispy crust.
Use ripe peaches for the best flavor.
Adjust balsamic glaze to enhance the sweet-savory experience.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Calories: 240
- Sugar: 3
- Sodium: 600
- Fat: 10
- Saturated Fat: 4
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 10
- Cholesterol: 20