Summer Peach and Prosciutto Pizza

Why This Recipe Works

Summer Peach and Prosciutto Pizza with Balsamic Glaze Drizzle showcases a fantastic blend of rich, savory tastes and the delightful sweetness of fresh peaches. The combination creates a balance that your taste buds will love. Using homemade or store-bought pizza dough, you get a wonderful base to layer on the toppings. The final touch, a drizzle of balsamic glaze, adds a sophistication that elevates the entire dish. It’s a unique experience for your palate, making this pizza not just a meal, but an occasion to savor.

Why You’ll Love This Summer Peach and Prosciutto Pizza with Balsamic Glaze Drizzle

This recipe stands out because it puts a fun twist on traditional pizza. Perfect for summer gatherings, it’s also fantastic for a cozy night in. You get the creaminess from the cheese, the saltiness from the prosciutto, and the juicy sweetness of peaches all in one bite. It not only pleases the eyes but also delivers a symphony of flavors that will impress your guests and leave everyone wanting more. Whether it’s a summer barbecue or a simple family dinner, this pizza brings joy to any table.

Ingredients

• Homemade or store-bought Pizza Dough
• 1/2 cup Basil Pesto Sauce (more/less to taste)
• 12 oz Mozzarella Cheese Ball, sliced
• 1/3 cup Parmigiano-Reggiano Cheese Blend
• 7 slices Prosciutto, thinly sliced
• 1 and 1/2 large Peaches, cut in half, cored, and sliced
• 1/3 cup Fresh Basil Leaves, finely chopped
• Balsamic Glaze (to taste)
• Salt and Black Pepper (to taste)
• 2 tbsp Cornmeal or flour (for dusting)
• 1 tbsp Olive Oil (for pizza pan or cast-iron skillet)

Preparing the Dough

Preheat Your Oven

Start by preheating your oven to 400°F (200°C), or follow the instructions on your pizza dough packaging.

Prepare the Pizza Dough

Lay your dough on a clean, lightly floured surface. Shape and stretch the dough until it forms about a 12-inch round or reach your desired thickness.

Transfer to Pizza Pan

Next, gently press the dough into a lightly greased 12-inch pizza pan or use a cast-iron skillet. Make sure the shape is even and looks great.

Assembling the Pizza

Spread the Basil Pesto

Now, grab your basil pesto and brush it evenly over the crust. Be careful to avoid the edges so the outer crust can rise beautifully during baking.

Add the Cheese

On top of that pesto layer, place the slices of mozzarella and sprinkle the parmigiano-reggiano cheese. Space out the mozzarella slices a little to help it melt evenly.

Layer the Prosciutto

Now, it’s time to layer on the prosciutto. Arrange the slices over the cheese and pesto, overlapping them if you want to boost that flavor.

Add the Peach Slices

Now you can artistically lay down the peach slices. Make sure they’re distributed evenly for a lovely sweet contrast to the salty prosciutto.

Top with Fresh Basil

Finally, sprinkle the finely chopped fresh basil leaves across the pizza. This gives it that vibrant burst of freshness and adds color.

Baking the Pizza

Bake to Perfection

Place the assembled pizza into the preheated oven. Bake according to the package instructions or until you notice the edges turning lightly golden and the cheese is bubbling and melted.

Finishing Touches

Garnish and Serve

Once your pizza is baked to perfection, take it out of the oven. Add more fresh basil leaves, sprinkle some additional parmigiano-reggiano cheese, and finish with a drizzle of balsamic glaze. Cut it into even slices and serve warm, letting those enticing aromas fill the air.

Serving Suggestions

For a perfect summer meal, pair this delicious pizza with a fresh arugula salad or enjoy it alongside a chilled glass of white wine. Each bite will sing with summer flavors.

Tips for Success

• Make sure your oven is fully preheated for the best crust results. A hot oven helps achieve that perfect crispness.
• Use ripe, juicy peaches for the sweetest flavor. If they’re not perfectly ripe, it might affect the overall taste.
• Adjust how much balsamic glaze you use. Finding the right balance adds to the sweet-savory experience.

Variations

• For a different twist, swap out the prosciutto for crispy bacon. It changes the flavor while still keeping it delicious.
• If you’re looking for a tangy kick, consider adding goat cheese among the mozzarella.
• Mix it up by incorporating other seasonal fruits like figs or nectarines for varied sweetness.

Storage Tips

Got leftovers? Store any uneaten pizza in an airtight container and pop it in the refrigerator for up to three days. When you want to enjoy it again, a quick reheat in the oven keeps it crispy and delightful.

Pairing Ideas

This pizza goes wonderfully with a light summer salad, a refreshing fruity sangria, or even a craft beer. Each pairing complements the vibrant flavors of the pizza.

FAQs

1. Can I use a different type of cheese?
Absolutely! Feel free to change mozzarella to goat cheese or feta if you’re looking for a different flavor profile.

2. How can I add more flavor to the pizza?
Add crushed red pepper flakes or fresh garlic to the pesto for a flavor boost and a bit of kick.

3. What if peaches are out of season?
Canned peaches work in a pinch or choose other seasonal fruits like pears and apricots. They make great substitutes!

4. Is this pizza gluten-free?
To make this dish gluten-free, simply use gluten-free pizza dough or a cauliflower crust for a tasty alternative.

5. Can this be made ahead of time?
Definitely! Prepare the pizza and store it in the fridge before baking it. It’ll be just as delightful when you bake it fresh!

Summer Peach and Prosciutto Pizza with Balsamic Glaze Drizzle is a delightful way to celebrate the flavors of summer. With its sweet and savory blend, this pizza not only makes for a fantastic meal but also serves as a centerpiece for gatherings. Whether you’re hosting a summer party or enjoying a quiet evening at home, this recipe brings joy to any occasion. Embrace the seasonal ingredients and elevate your pizza night with this unique dish that’s sure to please family and friends alike!

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