Ingredients
Scale
- 1 lime, juiced
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 cantaloupe, balled (about 16 ounces)
- ½ honeydew melon, skin removed and cubed (about 12 ounces)
- 1 English cucumber, thinly sliced
- 3 ounces feta cheese, crumbled
- Chili pepper flakes, to taste
Instructions
- Whisk together lime juice, olive oil, and honey in a small bowl to make the dressing.
- Combine balled cantaloupe and cubed honeydew in a large mixing bowl.
- Fold in the thinly sliced cucumber.
- Sprinkle crumbled feta cheese over the salad.
- Drizzle the dressing over the salad and toss gently.
- Garnish with chili pepper flakes before serving.
Notes
For best flavors, prepare and serve the salad on the same day.
Chill the salad for about 30 minutes before serving to enhance flavors.
Feel free to add fresh herbs or other fruits for a twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: Mediterranean
Nutrition
- Calories: 150
- Sugar: 9
- Sodium: 200
- Fat: 8
- Saturated Fat: 2
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 2
- Protein: 4
- Cholesterol: 10