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Summer Fruit Spring Rolls

Recipe By:
Jesseca
Posted:
Updated:

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The magic of Summer Fruit Spring Rolls lies in their versatility and fresh flavors. Using an array of vibrant fruits not only adds a pop of color to your plate but also offers a delightful combination of textures and tastes. The rice paper wraps provide a delicate, chewy backdrop that enhances the natural sweetness of the fruit. Plus, the quick and easy preparation makes these a perfect choice for a summer snack or light dessert that impresses without demanding hours in the kitchen.

These rolls are not just visually appealing; they are a refreshing treat during hot weather. Packed with nutrients from fresh fruits, they cater to health-conscious eaters while also being a fun project for family cooking. The balance of sweet fruit with a hint of lime and honey creates a flavor explosion that will leave you craving more! Ideal for gatherings, picnics, or just a delightful afternoon snack, these spring rolls are simple enough for beginners yet impressive enough for seasoned cooks.

Why This Recipe Works

The versatility of Summer Fruit Spring Rolls shines through with their colorful fillings and refreshing ingredients. You can pick and choose which fruits to use based on what you have on hand or what’s in season. They’re quick to prepare, making them a go-to snack when you need something light and delicious.

With their chewy rice paper wrapping, each bite is a delightful surprise as you experience a mix of flavors—from the tanginess of the kiwi to the sweetness of the strawberries. These rolls are sure to impress friends and family alike!

Why You’ll Love This Summer Fruit Spring Rolls

If you’re looking for a refreshing snack this summer, these Spring Rolls are just the ticket! They’re not only great for your health, but they are also a fantastic way to get kids involved in the kitchen. Watching the fruits come together in such a bright, colorful way is an experience everyone will enjoy!

The hint of lime and drizzle of honey truly tie the whole dish together, and it’s hard to resist going back for more. Perfect for a fun afternoon treat or a charming addition to your next BBQ, they fit right in no matter the setting.

Summer Fruit Spring Rolls

Ingredients

  • 10 sheets rice paper
  • 1 medium apple
  • 1/2 mango
  • 1 medium peach
  • 1 kiwi fruit
  • 4 medium strawberries
  • 10 raspberries
  • 1/8 cup pomegranate arils (seeds)
  • 5 leaves fresh mint
  • 2 tablespoons honey
  • Juice of 1/2 lime

How to Prepare the Summer Fruit Spring Rolls

Summer Fruit Spring Rolls

Chop Your Fruits

Start by chopping your fruit. Cut the apple and mango into long, thin strips that resemble matchsticks. Slice the strawberries and kiwi into rounds, and cut the peach into thin wedges. Leave the raspberries whole. Arrange all the chopped fruit on a plate, setting the stage for your beautifully colorful spring rolls.

Prepare the Rice Paper Wrappers

Next, prepare the rice paper wrappers. Submerge each sheet one at a time in hot water for 2-3 minutes until they soften and become malleable. Carefully lift each softened rice paper and transfer it to a large plate, ready for filling.

Fill the Spring Rolls

Now comes the fun part! Choose your favorite fruit, such as strawberries, kiwi, raspberries, or peach, to lay down first. On top of the chosen fruit, add a few sticks of apple and mango, sprinkle some pomegranate seeds, and place a couple of mint leaves. Roll each spring roll tightly, making sure to tuck in the ends for a neat finish. It’s satisfying to see the vibrant colors packed neatly inside!

Adjust the Size

For kids or smaller appetites, keeping the spring rolls on the smaller side makes them easy to handle. If you’re feeling adventurous, feel free to pack in more fruit for a fuller roll! This way, everyone can enjoy their own perfect bite.

Create the Honey Lime Dressing

Quickly mix the honey and lime juice together in a bowl until they are well combined. This zesty dressing enhances the fresh flavors of your spring rolls and adds a delightful dip to complement each bite.

Serve Immediately

Serve your Summer Fruit Spring Rolls immediately for the best taste experience, alongside your honey lime dressing for dipping. They’re best enjoyed fresh but can also be made a couple of hours in advance.

Serving Suggestions

To elevate your summertime experience, pair these Summer Fruit Spring Rolls with a refreshing iced tea or a tropical smoothie. Not only does this combo satisfy, but it also adds to the fun of summer dining!

Tips for Success

  • Keep the rice paper wrappers covered with a damp cloth while you work so they don’t dry out.
  • Feel free to experiment with seasonal fruits to keep the recipe interesting.

Variations

If you want to switch things up, try incorporating other fruits like watermelon, blueberries, or even avocado for a twist on the classic recipe. The options are endless, and your creativity will truly shine!

Storage Tips

If you need to prepare these spring rolls in advance, store them in an airtight container lined with parchment paper in the refrigerator. They are best eaten within a day or two to maintain their fresh taste.

Summer Fruit Spring Rolls

FAQs

Q1: Can I make these spring rolls ahead of time?
Yes, you can prepare them a few hours in advance. Just store them covered in the fridge.

Q2: Are these spring rolls vegan?
Yes, as long as you omit honey or replace it with a vegan alternative.

Q3: Can I use frozen fruit?
Generally, fresh fruit works best; however, thawed frozen fruit can be used if it is well-drained.

Q4: How can I make the rolls more filling?
Add additional ingredients like cooked shrimp, tofu, or avocado for a more substantial snack.

Q5: What dipping sauces can I use?
Alongside the honey lime dressing, a peanut sauce or coconut yogurt also pairs wonderfully.

These Summer Fruit Spring Rolls are a wonderful way to celebrate seasonal produce! With a refreshing option for warm weather days, they add a touch of brightness to your snacks. Versatile, easy to prepare, and deliciously fruit-filled, they invite creativity and flexibility, making them perfect for any gathering or a sweet treat at home. With their vibrant colors and delightful textures, they promise to bring a smile to anyone who enjoys them!

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Summer Fruit Spring Rolls

Summer Fruit Spring Rolls

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These Summer Fruit Spring Rolls are a vibrant and refreshing treat, perfect for warm days. Packed with colorful fruits and easy to make, they’re great for snacks or gatherings.

  • Total Time: 15 minutes
  • Yield: 10 spring rolls 1x

Ingredients

Scale
  • 10 sheets rice paper
  • 1 medium apple
  • 1/2 mango
  • 1 medium peach
  • 1 kiwi fruit
  • 4 medium strawberries
  • 10 raspberries
  • 1/8 cup pomegranate arils (seeds)
  • 5 leaves fresh mint
  • 2 tablespoons honey
  • Juice of 1/2 lime

Instructions

  • Chop the fruits into thin strips and arrange on a plate.
  • Soak rice paper in hot water for 2-3 minutes until soft.
  • Lay down chosen fruits on rice paper, then add apple, mango, pomegranate, and mint.
  • Roll the rice paper tightly around the filling.
  • Mix honey and lime juice for the dressing.
  • Serve rolls with dressing immediately.

Notes

Keep the rice paper covered with a damp cloth while working.
Experiment with seasonal fruits for variety.
Store prepared rolls in an airtight container in the fridge for best freshness.

  • Author: jesseca
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-cook
  • Cuisine: Asian

Nutrition

  • Calories: 70
  • Sugar: 9
  • Sodium: 5
  • Fat: 0.5
  • Saturated Fat: 0.1
  • Unsaturated Fat: 0.4
  • Trans Fat: 0
  • Carbohydrates: 17
  • Fiber: 2
  • Protein: 1
  • Cholesterol: 0

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