Name: Summer Fruit Salad
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 4-6 cups sliced stone fruit of choice (cherries, peaches, plums, apricots, nectarines, etc.); 2 cups blueberries; 2 cups blackberries; 2 tablespoons lemon juice; 2 tablespoons maple syrup; ½ teaspoon vanilla extract; ¼ teaspoon cinnamon; Pinch of salt; 1 teaspoon fresh thyme, finely chopped

Ingredients

Scale

4–6 cups sliced stone fruit of choice (cherries, peaches, plums, apricots, nectarines, etc.)
2 cups blueberries
2 cups blackberries
2 tablespoons lemon juice
2 tablespoons maple syrup
½ teaspoon vanilla extract
¼ teaspoon cinnamon
Pinch of salt
1 teaspoon fresh thyme, finely chopped

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Instructions

Slice chosen stone fruits and remove pits from cherries.
Combine all sliced fruits in a large mixing bowl.
Whisk together lemon juice, maple syrup, vanilla extract, cinnamon, salt, and thyme in a small bowl.
Pour dressing over the fruit mixture and toss gently.
Chill in the refrigerator for about 1 hour or serve immediately.

Notes

Select ripe fruits for maximum flavor.
Experiment with other herbs like mint or basil.
Adjust sweetness by modifying the amount of maple syrup.

Author: Jesseca
Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Calories: 120
Sugar: 20g
Sodium: 5mg
Fat: 0.5g
Saturated Fat: 0g
Unsaturated Fat: 0.5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 1g
Cholesterol: 0mg