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Ingredients
Scale
- 4–6 cups sliced stone fruit of choice (cherries, peaches, plums, apricots, nectarines, etc.)
- 2 cups blueberries
- 2 cups blackberries
- 2 tablespoons lemon juice
- 2 tablespoons maple syrup
- ½ teaspoon vanilla extract
- ¼ teaspoon cinnamon
- Pinch of salt
- 1 teaspoon fresh thyme, finely chopped
Instructions
- Slice chosen stone fruits and remove pits from cherries.
- Combine all sliced fruits in a large mixing bowl.
- Whisk together lemon juice, maple syrup, vanilla extract, cinnamon, salt, and thyme in a small bowl.
- Pour dressing over the fruit mixture and toss gently.
- Chill in the refrigerator for about 1 hour or serve immediately.
Notes
Select ripe fruits for maximum flavor.
Experiment with other herbs like mint or basil.
Adjust sweetness by modifying the amount of maple syrup.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 20g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg