Summer Chicken

Cooking during summertime can be such a joy, especially with dishes that highlight the season’s freshest ingredients. That’s what makes this Summer Chicken Recipe so special! It combines juicy chicken, ripe peaches, sweet corn, and creamy brie cheese into a delicious meal that feels like sunshine on a plate. Imagine gathering around the dinner table, sharing stories while savoring each flavorful mouthful. It’s not just about preparing food; it’s about creating memories that linger long after the meal is over. Plus, the best part? This recipe is easy to follow, meaning you’ll spend less time in the kitchen and more time enjoying those beautiful summer evenings. So, let’s roll up our sleeves and get started on this delightful Summer Chicken Recipe that embodies the season’s spirit!

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Why This Recipe Works

Cooking chicken in the summer presents a unique opportunity to incorporate fresh, seasonal ingredients. The combination of juicy peaches, sweet corn, and creamy brie elevates this simple dish into a delightful culinary experience, allowing you to savor the flavors of summer until the very last bite.

Why You’ll Love This Summer Chicken Recipe

This Summer Chicken Recipe is not just about cooking; it’s about creating memories around the dinner table. With its sweet and savory elements, you can dazzle your family and friends while embracing the spirit of the season. Plus, the ease of preparation means you can spend more time enjoying summer evenings and less time in the kitchen!

Ingredients

• 4 small chicken breasts
• 6 oz brie cheese, cold
• 1 1/4 tsp kosher salt, divided
• Black pepper, to taste
• 2 tbsp butter, divided
• 1 medium shallot, chopped
• 1 tbsp avocado oil
• 2-3 ripe peaches, sliced
• 2 ears corn, kernels removed (approximately 1 cup)
• 1/4 cup + 1 tbsp brandy, divided
• 1/4 cup chicken stock
• 1/4 cup fresh basil leaves, plus extra for garnish

Preparing the Chicken Breast Pocket

Create the Pocket

Start by laying the chicken breasts horizontally, with the broad part facing to the right. Using a paring knife, you’ll want to carefully cut a slit into the thickest part. Aim for creating a pocket without cutting through the edges—this is where the delicious brie will go.

Stuff with Brie

Next, take that cold brie cheese and slice it into 1/4-inch pieces. Stuff three slices into each chicken pocket. Once that’s done, season the outside of the chicken generously with about 1 teaspoon of kosher salt and some black pepper for extra flair.

Searing the Chicken

Heat the Skillet

Now, grab a large cast iron skillet and heat 1 tablespoon of butter along with 1 tablespoon of avocado oil over medium-high heat. Let it get nice and hot!

Sear the Chicken

Once your skillet is sizzling, add in the seasoned chicken breasts. Sear them for about 3-4 minutes on each side until they turn a golden brown. If your skillet isn’t big enough, feel free to cook the chicken in batches. Just add a bit more butter and oil as needed.

Sautéing the Vegetables

Cook Shallots and Peaches

After searing, take the chicken out and set it aside. In the same skillet, add 1 teaspoon of butter and a little avocado oil. Toss in the chopped shallots and sauté them for 1-2 minutes until they soften. Then, add those sliced peaches for a touch of sweetness.

Add Corn and Deglaze

Stir in the fresh corn kernels and continue to cook, stirring occasionally until they look bright yellow. Now, lower the heat and deglaze the skillet with 1/4 cup of brandy. Make sure to scrape up those delicious brown bits that have formed on the bottom. You’ll want all that flavor!

Simmering the Chicken

Combine Ingredients

Pour in the chicken stock and season it with 1/4 teaspoon of salt. Bring this mouthwatering mixture to a boil to combine those flavors.

Cook Thoroughly

Return the chicken to the skillet and cover it. Allow everything to simmer for about 7-8 minutes. Make sure the chicken reaches an internal temperature of 165°F to ensure it’s cooked through.

Final Touches

Once the chicken is done, uncover the skillet. Season that sauce with additional salt and pepper if needed, and garnish liberally with fresh basil for a pop of color and flavor.

Serving Suggestions

This delightful Summer Chicken pairs perfectly with a light arugula salad drizzled with a zesty vinaigrette. Alternatively, serving it alongside grilled vegetables brings added freshness to complement the meal flawlessly.

Tips for Success

• Make sure your chicken breasts are pounded evenly. This helps them cook consistently.
• Avoid too much brie from leaking out by carefully stuffing the chicken. Don’t overfill!
• Taste and adjust seasoning based on your personal preference, especially if you like adding a bit of heat.

Variations

Feel free to get creative! You can swap peaches for other fruits like nectarines or plums for a unique twist. If you prefer something different, consider using goat cheese instead of brie for a distinct taste. You can even substitute the corn with grilled zucchini or asparagus to enhance that summer freshness.

FAQs

How can I ensure the chicken stays moist?
Cooking it at the right temperature is crucial. Using a meat thermometer helps you check for accuracy, preventing overcooking.

Can I make this recipe ahead of time?
Absolutely! You can prepare the stuffed chicken in advance and store it in the refrigerator for a day before you’re ready to cook.

What wine pairs best with this dish?
A light white wine, like Sauvignon Blanc or Chardonnay, complements the meal’s flavors wonderfully.

Is there a vegetarian version of this dish?
Definitely! You can replace chicken with heartier vegetables like eggplant or portobello mushrooms stuffed with cheese.

What should I do with leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. When you reheat, make sure it’s warmed through before serving.

As you prepare and enjoy this Summer Chicken Recipe, remember that it’s not just about feeding the body but also about nourishing the spirit with vibrant flavors and cherished moments with loved ones. This bright and flavorful dish serves as a perfect reminder to relish every bite of summer. Happy cooking!

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