Creating a delightful Summer Berry Jello Lasagna is a fun, refreshing adventure that combines layers of vibrant flavors and textures, capturing the essence of those warm, sun-soaked days. This dessert, featuring fruity jello, creamy cheesecake, and a crunchy Oreo crust, is not just a feast for the taste buds but also a sight to behold. When you put your mind to making this dessert, it becomes more than just food; it creates lasting memories with family and friends around the table. Whether you’re lounging by the pool or hosting a summer barbecue, this dessert will steal the show. With its light and creamy layers, you’ll find yourself reaching for seconds before you even realize it. Let’s get started as I guide you through making this enchanting treat!
Why This Recipe Works
Creating a delightful balance of flavors and textures, this Summer Berry Jello Lasagna captivates with its light creaminess and fruity bursts. The combination of fruity jello layers with a rich cream cheese mix, nestled atop a crunchy Oreo crust, ensures every bite is a nostalgic yet refreshing experience—a perfect homage to the summer days of yore.
Why You’ll Love This Summer Berry Jello Lasagna
This vibrant dessert not only pleases the eye with its spectacular layers of color but also offers a taste sensation that captures the essence of summer. It’s an easy make-ahead treat that caters to both the young and the young-at-heart, making it the ideal dessert for family gatherings and summer celebrations.
Ingredients
Golden Oreo Crust:
– 36 Golden Oreo cookies
– 1/2 cup unsalted melted butter
– 2 tablespoons red sprinkles (optional)
– 2 tablespoons white sprinkles (optional)
– 2 tablespoons blue sprinkles (optional)
Blueberry Cheesecake Layer:
– 6 oz. sweetened berry blue gelatin
– 2/3 cup boiling water
– 1/2 cup Greek yogurt (cold)
– 1 1/2 cups fresh blueberries
– 8 oz. cream cheese (softened)
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 3/4 cups whipped cream (Cool Whip or homemade)
Strawberry Jello Layer:
– 6 oz. strawberry jello
– 1 1/4 cups boiling water
– 3/4 cup iced water
– 4 cups sliced strawberries
Topping:
– 2 cups whipped cream (Cool Whip or homemade)
– Red, white, and blue sprinkles or star confetti for garnish
Constructing the Golden Oreo Crust
Prepare the Crust Mixture
Start by grounding the Golden Oreo cookies, filling included, in a food processor until they form fine crumbs. Adding optional sprinkles at this stage gives a festive touch, so mix well with a fork.
Combine with Butter
Next, pour in the melted butter and stir until the mixture is evenly moistened. This step is crucial to achieve that delightful crunch.
Set the Crust
Now, press the crumb mixture firmly into the bottom of a 9 x 13-inch dish. Placing it in the freezer will help it firm up while you prepare the next layer.
Making the Blueberry Cheesecake Layer
Dissolve Berry Blue Jello
In a heatproof bowl, stir the berry blue Jello into 2/3 cup boiling water until fully dissolved. Set it aside to cool for a few minutes.
Beat Cream Cheese Mixture
Then, in a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla until the mixture is smooth. Fold in 1 1/2 cups of whipped cream gently to create a light texture.
Incorporate Greek Yogurt and Blueberries
Using a food processor, blend the Greek yogurt with fresh blueberries until smooth. Scrape this mixture into the cooled Jello and whisk until it’s combined. Now, fold in the cream cheese mixture while stirring gently to keep it fluffy.
Layer on Crust
Spread the blueberry cheesecake mixture evenly over the chilled Oreo crust. It’s best to place it back in the fridge or freezer to ensure it sets nicely.
Preparing the Strawberry Jello Layer
Dissolve Strawberry Jello
In a heatproof bowl, mix the strawberry Jello with boiling water until it dissolves completely. Add the iced water and stir well. Allow it to cool to room temperature.
Assemble the Layer
Once the blueberry layer has set, arrange sliced strawberries over the cream cheese mixture. Then, carefully pour the cooled strawberry Jello over the strawberries to create that stunning top.
Refrigerate to Firm Up
Chill the whole dessert in the refrigerator until set, which should take at least 4-6 hours or, better yet, overnight for optimal flavor.
Final Touches
Top with Whipped Cream
When the layers are firmly set, spread the remaining whipped cream over the top. Don’t forget to garnish with red, white, and blue sprinkles or star confetti. This garnish not only looks festive but adds a fun crunch too.
Serving Suggestions
Serve this Summer Berry Jello Lasagna chilled, cutting into squares for easy serving. It pairs beautifully with iced tea or lemonade, making it the star of any summer gathering.
Tips for Success
- Allow each layer to set completely before adding the next to avoid mixing of flavors.
- Using fresh fruits ensures the best texture and flavor possible.
- Homemade whipped cream provides an elevation in taste that’s hard to resist.
Variations
- Feel free to substitute the berries with seasonal fruits like peaches or mangoes to give your dessert a seasonal twist.
- By changing the gelatin flavors, you can create combinations that reflect your favorite fruits and flavors.
Storage Tips
For storage, keep any leftovers in an airtight container in the fridge for up to three days. Make sure it’s tightly sealed to maintain its freshness and flavor.
FAQs
1. Can I make this dessert a day in advance?
Absolutely! This dessert tastes even better a day ahead, allowing the flavors to meld together beautifully.
2. Is it necessary to use Greek yogurt?
While Greek yogurt enhances the creaminess, you can easily substitute it with regular yogurt if needed.
3. How can I make it more festive?
Adding seasonal fruits or using colored gelatin can help match the dessert with different holiday themes or celebrations.
4. What if I don’t have Cool Whip?
You can whip heavy cream with sugar until soft peaks form to create a delicious homemade whipped cream.
5. Can I freeze this dessert?
Yes, you can freeze it, but keep in mind freezing might alter its texture. It’s best enjoyed fresh or chilled.
This Summer Berry Jello Lasagna is the epitome of summer joy, spellbinding with its fruit flavors and creamy layers, all while showcasing beautiful colors. It’s a dessert crafted for joy at gatherings, capturing the essence of summer happiness with every delicious bite. Enjoy this sweet creation around your dinner table, making memories as bright as the sun!
PrintSummer Berry Jello Lasagna
This vibrant dessert features layers of creamy cheesecake and fruity jello, all atop a crunchy Oreo crust. It’s fantastic for summer celebrations.
- Total Time: 0 hours
- Yield: 12 servings 1x
Ingredients
- 36 Golden Oreo cookies
- 1/2 cup unsalted melted butter
- 2 tablespoons red sprinkles (optional)
- 2 tablespoons white sprinkles (optional)
- 2 tablespoons blue sprinkles (optional)
- 6 oz. sweetened berry blue gelatin
- 2/3 cup boiling water
- 1/2 cup Greek yogurt (cold)
- 1 1/2 cups fresh blueberries
- 8 oz. cream cheese (softened)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 3/4 cups whipped cream (Cool Whip or homemade)
- 6 oz. strawberry jello
- 1 1/4 cups boiling water
- 3/4 cup iced water
- 4 cups sliced strawberries
- 2 cups whipped cream (Cool Whip or homemade)
- Red, white, and blue sprinkles or star confetti for garnish
Instructions
- Ground Golden Oreo cookies until fine crumbs.
- Mix crumbs with melted butter and optional sprinkles.
- Press mixture into a 9 x 13-inch dish and freeze.
- Dissolve berry blue Jello in boiling water.
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped cream and blueberry mixture.
- Spread blueberry cheesecake over crust and chill.
- Dissolve strawberry Jello in boiling water and add iced water.
- Layer sliced strawberries over cheesecake and pour strawberry Jello.
- Chill until set, then top with whipped cream and garnish.
Notes
Allow each layer to set completely to prevent flavors from mixing.
Using fresh fruits enhances texture and flavor.
Homemade whipped cream elevates the overall taste.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 22
- Sodium: 200
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 36
- Fiber: 1
- Protein: 3
- Cholesterol: 35