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Ingredients
Scale
- 1/2 cup water
- 3/4 cup granulated sugar (plus extra for rolling)
- 1 cup cranberries (fresh or frozen)
Instructions
- Heat water and 3/4 cup sugar in a saucepan over medium heat until dissolved and simmering.
- Add cranberries and cook gently for about 10 minutes.
- Let cranberries rest in syrup for 5 minutes after cooking.
- Drain cranberries and place on parchment paper to cool.
- Dry cranberries for at least 1 hour until sticky but not wet.
- Roll cranberries in extra granulated sugar for a sparkly finish.
Notes
Use fresh, firm cranberries for best results.
Ensure to dry cranberries to achieve the perfect texture.
Consider adding citrus zest for an enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 32
- Sodium: 1
- Fat: 0.5
- Saturated Fat: 0
- Unsaturated Fat: 0.5
- Trans Fat: 0
- Carbohydrates: 39
- Fiber: 2
- Protein: 0
- Cholesterol: 0