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Ingredients
Scale
- 3 cups ripe watermelon, seeds removed and cut into chunks
- 1 tablespoon fresh lime juice
- 1/4 cup Stevia or your preferred artificial sweetener
- 1/2 cup water
Instructions
- Blend the watermelon chunks until smooth to create a puree.
- Add lime juice, sweetener, and water; blend until fully mixed.
- Transfer to a freezer-safe container and freeze for 90 minutes.
- Stir the mixture to break up any chunks, then freeze until fully firm.
- Let sit at room temperature before serving for easier scooping.
Notes
Use ripe watermelon for best sweetness and flavor.
For creaminess, add a splash of coconut milk after pureeing.
Fresh lime juice enhances flavor—consider lemon juice for variety.
- Prep Time: 10 minutes
- Cook Time: 90 minutes freeze
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Calories: 35
- Sugar: 2
- Sodium: 1
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 9
- Fiber: 0
- Protein: 1
- Cholesterol: 0