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Sugar Cookie Fudge For Christmas

This Sugar Cookie Fudge for Christmas is a sweet and creamy delight, combining the classic flavors of sugar cookies with a rich fudge texture, perfect for sharing.

  • Total Time: 15 minutes
  • Yield: 24 squares 1x

Ingredients

Scale
  • 14 oz sweetened condensed milk
  • 2 ½ cups white chocolate chips
  • ¼ cup butter
  • 1 ⅔ cups sugar cookie mix (heat-treated)
  • ½ teaspoon vanilla extract
  • Sprinkles (for decoration)

Instructions

  • Line an 8×8 inch baking pan with parchment paper.
  • Combine white chocolate chips, sweetened condensed milk, and butter in a microwave-safe bowl. Heat until smoothly melted.
  • Add heat-treated sugar cookie mix and vanilla extract to the melted mixture. Stir until fully combined.
  • Fold in sprinkles for color and texture.
  • Pour into the prepared pan, spread evenly, and chill for 2-3 hours.
  • Once set, remove from the pan, slice into squares, and serve.

Notes

Ensure sugar cookie mix is heat-treated.
Stir continuously while melting to avoid burning.
Customize with themed sprinkles.

  • Author: Jesseca
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Calories: 150
  • Sugar: 15g
  • Sodium: 60mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg