Name: Sugar Cookie Cheesecake
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Cuisine: American
Ingredients: 1 3/4 cup All-purpose flour; 1/2 tsp Baking soda; 1/2 tsp Salt; 3/4 cup Unsalted butter, room temperature; 1 cup Regenerative Organic Certified® Cane Sugar; 1 tsp Pure vanilla extract; 1 Large egg, room temperature; 1 Egg yolk, room temperature; 1/3 cup Christmas sprinkles; 1 1/2 cups All-purpose flour; 1/2 tsp Salt; 1/2 cup Unsalted butter, room temperature; 1 cup Regenerative Organic Certified® Cane Sugar; 1 tsp Pure vanilla extract; 5 TBSP Milk; 1/3 cup Christmas sprinkles; 32 oz Cream cheese, room temperature; 2/3 cup Regenerative Organic Certified® Cane Sugar; 3/4 cup Sour cream, room temperature or Greek yogurt; 1/2 cup Heavy cream, room temperature; 1 tsp Pure vanilla extract; 4 Large eggs, room temperature; 2/3 cup Cookie dough balls; 1 cup White chocolate chips; 1/3 cup Heavy cream

Ingredients

Scale

1 3/4 cup All-purpose flour
1/2 tsp Baking soda
1/2 tsp Salt
3/4 cup Unsalted butter, room temperature
1 cup Regenerative Organic Certified® Cane Sugar
1 tsp Pure vanilla extract
1 Large egg, room temperature
1 Egg yolk, room temperature
1/3 cup Christmas sprinkles
1 1/2 cups All-purpose flour
1/2 tsp Salt
1/2 cup Unsalted butter, room temperature
1 cup Regenerative Organic Certified® Cane Sugar
1 tsp Pure vanilla extract
5 TBSP Milk
1/3 cup Christmas sprinkles
32 oz Cream cheese, room temperature
2/3 cup Regenerative Organic Certified® Cane Sugar
3/4 cup Sour cream, room temperature or Greek yogurt
1/2 cup Heavy cream, room temperature
1 tsp Pure vanilla extract
4 Large eggs, room temperature
2/3 cup Cookie dough balls
1 cup White chocolate chips
1/3 cup Heavy cream

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Instructions

Preheat oven to 350°F (175°C) and prepare a 9-inch springform pan.
Mix dry ingredients for crust and set aside.
Cream butter and sugar until fluffy, then mix in wet ingredients.
Gradually mix in dry ingredients and stir in sprinkles.
Press dough into the pan and bake for 25-30 minutes.
Prepare cookie dough balls by mixing ingredients and freezing shaped balls.
Lower oven temperature to 325°F (165°C) and prepare for cheesecake filling.
Blend cream cheese and sugar until smooth, then add remaining filling ingredients.
Fold in cookie dough balls and pour over crust.
Prepare a water bath and bake cheesecake for 80-90 minutes.
Cool gradually in the oven and refrigerate for at least 6 hours.
Make white chocolate ganache and drizzle over the chilled cheesecake.

Notes

Ensure all ingredients are at room temperature for better blending.
A water bath is crucial to prevent cracks in the cheesecake.
You can use brown sugar for a richer flavor.

Author: Jesseca
Prep Time: 30 minutes
Cook Time: 90 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Calories: 350
Sugar: 18
Sodium: 220
Fat: 22
Saturated Fat: 10
Unsaturated Fat: 1
Trans Fat: 0
Carbohydrates: 30
Fiber: 1
Protein: 5
Cholesterol: 80