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Stuffed Crust Pizza

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This stuffed crust pizza is a delightful combination of gooey cheese and savory toppings, making it a fun and satisfying meal for gatherings or cozy nights in.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb pizza dough (store-bought or homemade)
  • 68 mozzarella string cheese sticks
  • 1/2 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 2025 pepperoni slices (beef or turkey)
  • 2 tbsp olive oil or melted butter
  • Optional seasonings: garlic powder, Italian seasoning, or grated Parmesan

Instructions

  • Preheat the oven to 425°F (220°C).
  • Roll pizza dough into a 12-inch circle and transfer to prepared pan.
  • Place mozzarella string cheese sticks around the edge and fold the dough over to seal.
  • Spread pizza sauce in the center, leaving the crust uncovered.
  • Layer with shredded mozzarella cheese and pepperoni slices.
  • Brush with olive oil or melted butter and add optional seasonings.
  • Bake for 15-20 minutes until golden brown and bubbly.
  • Cool for 5 minutes before serving.

Notes

Using room temperature dough makes shaping easier.
Different cheeses can enhance flavor; try provolone or cheddar.
Maintain consistent oven temperature for even cooking.

  • Author: mary
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Calories: 320
  • Sugar: 2
  • Sodium: 850
  • Fat: 18
  • Saturated Fat: 8
  • Unsaturated Fat: 6
  • Trans Fat: 0
  • Carbohydrates: 30
  • Fiber: 2
  • Protein: 12
  • Cholesterol: 40