Stromboli

Stromboli is one of those delightful dishes that combines the best of pizza and savory bread into one delicious roll. Imagine biting into a golden, flaky crust filled with layers of melty cheese and your favorite meats! This Stromboli Recipe is not only comforting but also perfect for gatherings with friends, family movie nights, or even just a simple weeknight dinner. You’ll appreciate how the homemade touches elevate the flavors while making it easy to put together. Plus, it’s so versatile! You can customize the fillings according to what you have on hand or what you’re in the mood for. So, grab your apron, and let’s make something awesome together!

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Why This Recipe Works

One reason this Stromboli Recipe stands out is its perfectly balanced flavors. The savory meats blend beautifully with the gooey cheese, creating a satisfying bite every time. The simplicity of homemade pizza dough ensures everything is fresh and delicious. Did I mention it also has a quick baking time? This means you can whip this up for any occasion, whether it’s a casual lunch or a festive dinner.

Why You’ll Love This Stromboli Recipe

There’s something special about the versatility of this Stromboli Recipe. You can fill it with whatever tickles your fancy—be it pepperoni, sautéed veggies, or even pesto. It works excellently both as a main dish or snack, making it perfect for gatherings or just a cozy night in. And let’s not forget, it’s the kind of comfort food that wraps you in warmth and makes you feel right at home.

Ingredients

• 1/2 lb pizza dough (homemade or store-bought)
• 1/2 cup pizza sauce (plus more for dipping)
• 9 slices provolone cheese
• 9 slices salami
• 1 1/2 cups mozzarella cheese (freshly grated)
• 1 egg (beaten)
• Fresh basil (chopped, for garnish, optional)
• Grated parmesan cheese (for garnish, optional)

Preparing the Dough

Preheat Your Oven

Start by preheating your oven to 425°F (220°C). This step is crucial as it guarantees an evenly baked Stromboli with a perfectly crisp crust.

Prepare the Baking Sheet

Next, line a large, rimmed cookie sheet with parchment paper or lightly spray it with non-stick cooking spray. This little trick will keep everything from sticking and makes cleanup a breeze.

Assembling Your Stromboli

Roll Out the Pizza Dough

Time to spread out the pizza dough! Aim for dimensions of approximately 10×16 inches on your baking sheet. This size gives you ample space to pack in all those delicious fillings.

Add Pizza Sauce

Spread the pizza sauce over about 2/3 of the dough lengthwise. Don’t forget to leave a plain 3×16 inch rectangle at one edge. This will be essential for sealing the Stromboli later.

Layer the Fillings

Now, it’s filling time! Evenly layer the salami, provolone, and mozzarella cheese over the sauced portion of the dough. Be bold—throw in some veggies or extra meat if you’re feeling adventurous!

Prepare for Rolling

Brush that undecorated strip of dough with the beaten egg. This will help create a strong seal and give it that beautiful golden color when baked.

Fold and Roll

Fold in the sides of the dough about an inch and brush them with the egg. Then, start rolling from the long edge filled with toppings, rolling it up tightly like a jelly roll. Make sure the plain strip of dough is at the bottom.

Baking the Stromboli

Brush and Cut

Give your Stromboli a final brush with the remaining egg wash. Using a sharp knife, gently cut diagonal slits on top of the dough every 1-2 inches. This lets steam escape while it bakes, preventing any embarrassing bursts.

Bake

Place the beautifully assembled Stromboli in the upper third of your preheated oven. Bake for about 15-20 minutes or until it turns bubbly and golden-brown.

Garnishing and Serving

Adding Final Touches

Once it’s baked to perfection, remove the Stromboli from the oven. If you’d like, garnish with fresh chopped basil and sprinkle some grated parmesan cheese on top for an extra touch.

Let It Cool

Allow your delicious creation to cool for about 5 minutes before slicing into it. Use those diagonal slits you made earlier as a guide for cutting.

Serve

And there you have it! Enjoy your Stromboli served warm, with additional pizza sauce for dipping.

Serving Suggestions

• Pair it with a fresh Italian salad for a delightful complete meal.
• Serve it as a game day snack along with chips and salsa for a fun twist.

Tips for Success

• Feel free to experiment with different cheeses like cheddar or gouda for a fun flavor change.
• Be cautious not to overload the fillings; too much can cause the Stromboli to burst while baking.

Variations

• Vegetarian: Swap in roasted vegetables, spinach, and ricotta cheese for a delightful meat-free option.
• Spicy: For those who enjoy some heat, include jalapeños or spicy sausage.

Storage Tips

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven to keep that crispiness intact.

FAQs

1. How do I tell when the Stromboli is done?
Bake until it appears golden-brown and bubbling. Use a thermometer; it should read at least 190°F internally.

2. Can I make Stromboli ahead of time?
Absolutely! Assemble it beforehand and refrigerate. Bake right before you need it.

3. What dipping sauces go well with Stromboli?
Classic pizza sauce, marinara, or even a creamy garlic dip work great.

4. Can I freeze Stromboli?
Yes, freeze it before baking. You can bake it directly from frozen, just allow for extra time in the oven.

5. What can I use instead of pizza sauce?
Feel free to get creative with pesto, Alfredo sauce, or barbecue sauce as alternatives.

This Stromboli Recipe isn’t just any dish; it’s a delightful blend of memories, flavor, and tradition. Whether you’ve made it for family or friends, or just for a cozy night in, its deliciousness is sure to bring a smile to everyone’s face. Enjoy experimenting with different ingredients and savor the comfort this dish brings to your table!

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