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Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- 2 large eggs
- ¼ cup melted butter
- 1 cup fresh strawberries, pureed (reserve some for topping)
- 1 teaspoon vanilla extract
- Optional: whipped cream for serving
Instructions
- Whisk together dry ingredients in a large bowl.
- In another bowl, mix wet ingredients until smooth.
- Combine wet and dry ingredients, stirring until just combined.
- Preheat waffle iron and grease it lightly.
- Pour batter into waffle iron and cook until golden brown.
- Serve topped with strawberry puree, fresh strawberries, and whipped cream.
Notes
Ensure all ingredients are at room temperature for better mixing.
Do not over-mix the batter; a few lumps are okay.
Experiment with cooking times for preferred crispiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 5
- Sodium: 300
- Fat: 10
- Saturated Fat: 4
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 34
- Fiber: 1
- Protein: 6
- Cholesterol: 70