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Strawberry Vinaigrette

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This Strawberry Vinaigrette combines the sweetness of strawberries with a zesty punch of apple cider vinegar, making it a vibrant addition to salads, grilled dishes, or fresh fruits.

  • Total Time: 15 minutes
  • Yield: About 1 cup 1x

Ingredients

Scale
  • 10 oz frozen strawberries (2 cups)
  • 2 tbsp honey
  • 2 tbsp olive oil
  • 2 tbsp apple cider vinegar
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • Chives (a few stalks, optional)

Instructions

  • Allow strawberries to thaw for enhanced sweetness.
  • Blend thawed strawberries, honey, olive oil, apple cider vinegar, sea salt, and black pepper until smooth.
  • Optionally, stir in chopped chives after blending.

Notes

Adjust the honey based on desired sweetness.
Taste during preparation to customize seasoning.
Store in an airtight container in the refrigerator for 2-3 days.

  • Author: jesseca
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Condiments
  • Method: Blending
  • Cuisine: American

Nutrition

  • Calories: 50
  • Sugar: 9
  • Sodium: 100
  • Fat: 2
  • Saturated Fat: 0.3
  • Unsaturated Fat: 1.7
  • Trans Fat: 0
  • Carbohydrates: 12
  • Fiber: 1
  • Protein: 0.2
  • Cholesterol: 0