Strawberry Shortcake Cake

Strawberry Shortcake Cake is the epitome of summer dining. This dessert is light, fluffy, and bursting with fresh strawberry flavor. Your taste buds will dance with joy when you take a bite of moist vanilla cake layered with sweet strawberries and creamy frosting. Picture yourself enjoying a slice during a picnic or celebrating a special occasion with family and friends. The memories and smiles this cake brings are endless. As we go through the steps to whip up this delightful treat together, you’ll see how easy and fun it can be. Trust me, once you try it, you’ll be making it on repeat!

Why This Recipe Works

This Strawberry Shortcake Cake encapsulates the essence of summer with its light, airy vanilla cake complemented by fresh strawberries and velvety whipped cream frosting. The combination of textures and flavors creates an irresistible dessert that’s perfect for celebrations or a sweet treat after dinner.

Why You’ll Love This Strawberry Shortcake Cake

You’ll adore this cake for its nostalgic flavor profile and elegant presentation. The moist layers of cake interspersed with juicy strawberries and rich cream frosting will bring a smile to your face with every bite. Whether it’s a special occasion or simply a sunny afternoon, this Strawberry Shortcake Cake is sure to delight your friends and family.

Ingredients

• 2½ cups all-purpose flour, spooned and leveled
• 3 teaspoons baking powder
• ½ teaspoon salt
• 1¾ cups granulated sugar
• ½ cup vegetable or canola oil
• 2 large eggs, room temperature
• 2 large egg whites, room temperature
• 2½ teaspoons pure vanilla extract
• ½ teaspoon almond extract (optional, but highly recommended)
• ⅔ cup sour cream
• ¾ cup milk (preferably whole or 2%, room temperature)
• 3 cups sliced or diced fresh strawberries, divided
• 2 tablespoons strawberry jam
• additional whole strawberries for garnish (optional)
• 8 ounces cream cheese, softened to cool room temperature
• 1 cup powdered sugar
• ¾ teaspoon vanilla extract
• 2¼ cups heavy whipping cream, really cold, straight from the fridge

The Perfect Vanilla Cake Base

Preheat and Prepare

Start by preheating your oven to 350°F (177°C). Next, grab a medium bowl and whisk together the flour, baking powder, and salt until they are fully combined. Making sure the dry ingredients are mixed well helps the cake rise evenly.

Beat the Mixture

Now it’s time to combine some of the wet ingredients. Using a stand mixer fitted with a paddle attachment or a hand mixer, mix together granulated sugar, oil, eggs, egg whites, and the extracts until everything is blended well. This step is crucial as it incorporates air into the batter, ensuring a fluffy texture.

Combine Ingredients

Add the sour cream and give it a quick mix until just combined. Gradually add half of the flour mixture, alternating with the milk. It’s key to ensure that each addition is just combined before adding the next to keep the batter light.

Bake the Cake

Divide your batter evenly among three 8-inch cake pans lined with parchment paper and greased for easy release. Gently tap each pan on the countertop to release any air bubbles. Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean. Once baked, allow the cakes to cool completely on a wire rack.

Filling with Juicy Strawberries

Strawberry Preparation

While your cake is cooling, take a bowl and mix the sliced strawberries with strawberry jam. This mixture will add sweetness and extra juiciness to each slice, setting the stage for assembly.

Whipped Cream Frosting Perfection

Cream Cheese Mixture

In a large mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Beat on medium speed until the mixture is smooth and creamy. This rich base adds a lovely flavor to your frosting.

Incorporate Heavy Cream

While your mixer is running, slowly pour in the cold heavy whipping cream down the side of the bowl. This technique helps create a stable frosting. Increase the speed to high and whip until you achieve stiff peaks, scraping down the sides of the bowl as needed. You’ll have a fluffy, dollopy delight ready to slather on the cake!

Assembling the Strawberry Shortcake Cake

Layering the Cake

On a serving platter, place the first layer of your vanilla cake. Spread one-third of the whipped cream frosting on top, followed by 1¼ cups of the strawberry mixture. This layering builds up the delightful strawberry flavor.

Repeat the Process

Now take the second layer of your cake and place it on top. Again, spread another one-third of the frosting, layering it with the remaining strawberry filling. This step multiplies the flavor and texture in your cake, making each bite memorable.

Finish the Top Layer

Cap it off with the final layer of cake, ensuring you place it gently to avoid squishing the frosting. Smooth the remaining whipped cream frosting on top, and for a pop of color, garnish with whole strawberries. Your cake is now a feast for the eyes!

Serving Suggestions

This Strawberry Shortcake Cake is best enjoyed fresh. However, if you want to elevate it, serve it with a scoop of vanilla ice cream or a drizzle of chocolate syrup. These additions create a dessert experience that’s even more indulgent.

Tips for Success

• Ensure all your ingredients are at room temperature for optimal mixing. It really makes a difference in the consistency.
• Be cautious not to overmix the batter; this will keep the cake light and fluffy, which is what you want.
• Chill your mixing bowl and beater before making the whipped cream for better volume. You’ll notice the difference!

Variations

• For a chocolate twist, simply add cocoa powder to the cake batter. It’s a fun way to change things up.
• You could also experiment with different berries, such as blueberries or raspberries, to create a mixed berry version. The combination possibilities are endless!

Storage Tips

If you happen to have leftover cake, store it in an airtight container in the refrigerator for up to 3 days. It’s best when enjoyed fresh, but you can freeze it for up to a month. Just wrap individual slices tightly in plastic wrap before freezing to keep them fresh.

FAQs

Can I make this cake ahead of time?

Absolutely! You can bake the cake layers a day in advance and simply store them in the refrigerator. Assemble the dessert on the day you plan to serve it.

Can I substitute the cream cheese in the frosting?

Yes, you may use mascarpone cheese or omit it entirely for a pure whipped cream frosting. Either choice maintains a delicious flavor.

What should I do if my cake layers dome?

If your cakes have domed tops, simply level them with a serrated knife for even layers before assembling. It will help with the overall presentation.

Is it possible to use frozen strawberries?

While you can use frozen strawberries, fresh ones usually yield the best texture and flavor in this cake.

Can I use a different type of flour?

For those looking for a gluten-free option, feel free to substitute with a 1:1 gluten-free flour blend.

Strawberry Shortcake Cake isn’t just a dessert; it’s a celebration of flavor, freshness, and warmth. Each slice serves as a reminder of delightful summer days spent gathering with loved ones. So, bake this beautiful cake, indulge in the sweet harmonies of strawberries and cream, and make cherished memories!

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